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Kitchen success involves more than a good cookbook or flair for cuisine: It requires the right ingredients. From our flagship all-purpose Dizzy Dust to the sweet and addictive Pineapple Head, our spice blends cover the entire flavor spectrum, enhancing everything from award-winning pulled pork to salmon to veggie skewers.
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!
