As a well-known and long-running television series might put it, we like to boldly go where no barbecue master has gone before. Never was this more apparent than in 2015, when we broke into uncharted territory by developing the first ever hop-infused seasoning. The result? A truly masterful blend that balances the exciting flavor of hops against a backdrop of citrus and chiles into one delicious seasoning you can’t wait to put on food for the grill.
The world of craft beer brewing grows ever more robust, making this the ideal time to experiment with the huge variety of hops available to us. Drawing on a 3,000-year-old tradition of growing and harvesting hops, Dizzy Pig is proud to put this time-honored plant to even more delicious uses. Come be a part of this ground-breaking story by putting IPA Hop-Infused Seasoning Blend on your chicken, seafood, steaks, burgers, potatoes and veggies. You’ll love it, promise.