Max Rosen not only knows his birds, he knows his gravy too. Here are 5 of his tips to help assure you don’t mess up the …

When you spend your hard-earned money on carefully blended seasonings, the taste of your food should exceed your expectations. But it doesn’t always happen that way. …

Depth of Flavor One of the key reasons Dizzy Pig rubs stand out over the rest is that the flavors hit you on many different levels. …

Here at Dizzy Pig, and with many of our faithful fans, barbecue season goes all year long. But winter weather and the short days drive even …

We’ve covered a bunch of cool topics in our Dizzy Tips articles, and it’s been fun sharing what we have learned over the dozen or so …

Whether you own a charcoal or propane grill, a busy summer is definitely the time to crank up the heat and do some high temp grilling …

In last month’s newsletter I discussed ideas for refining a recipe and taking it from the initial ‘idea’ stage through to its ‘best’ finished version.

Any reader of this newsletter that also competes on the professional cooking competition circuit knows the importance of persistence in refining a recipe to meet your, …

Here’s a little bit of bbq humor to kick off this month’s Dizzy Tip article: Why did the chicken cross the road? A: To go to …

But Dizzy Pig Stands Alone

Over the years cooking with Dizzy Pig, I have cooked a ton of barbecue, and have tried tons of other peoples’ barbecue. Some patterns begin to …

A curing formula developed by Qfan, Mike Kerslake, of London, Ontario.