Small Batch, Craft Seasonings

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Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

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The Latest from the Dizzy Blog

Competition BBQ

Sponsored Competition BBQ Team – Old Town Smokers

About the Sponsored Team Series: Dizzy Pig Sponsored Teams are professional competition BBQ… Read More

Dizzy Tips

Dizzy Pig’s Tips for Great Hamburgers

Hamburgers are delicious, especially when done right. There’s a reason they are one of the… Read More

Top 10 chiles in Dizzy Pig seasonings

Seasonings

Dizzy Pig Chiles – A Celebration of Peppers

It sure is getting warm around here! The recent seasonal release of Ghost has us… Read More

Spicy Dizzy Dust seasoning gives back to charity

News & Announcements

Spicy Dizzy Dust Seasoning Gives Back to Charity

Dust it hot for a great cause! Being part of the community has… Read More

A big pile of ribs, ready for serving

Dizzy Tips

Dizzy Tips: How to Select Pork Spare Ribs

There are two common types of pork ribs — spare ribs… Read More

Dizzy Pig competition team in 2018

Competition BBQ

New Holland Summerfest 2018 Barbecue Competition

Our team after this year’s competition (from l-r: Daren Proctor, Nicole & Brian Junkins, Teresa… Read More

Dizzy Pig Sponsored Competition BBQ team - The Pit Crew BBQ of Arizona

Competition BBQ

Sponsored Team – The Pit Crew BBQ of Arizona

About the Sponsored Team Series: Dizzy Pig Sponsored Teams are professional… Read More

Dizzy Pig Barbecue Competition Team in the KCBS Kansas City Barbecue Society

Competition BBQ

Dizzy Pig Competition Barbecue Team Stats

Dizzy Pig competes on the professional circuit in competition barbecue contests sanctioned by KCBS (Kansas City Barbecue Society) Read More

Feature story behind development of Tsunami Spin seasoning

Seasonings

The Story Behind Tsunami Spin

As much as you love summer grilling, by August the idea bank is pretty much on overdraft. Tsunami Spin boosts you back up with an amazing, nowhere-else currency of flavor! Read More

Dizzy Pig staff's favorite seasonings

Seasonings

Dizzy Pig Staff’s Favorite Seasonings

Here's a fun infographic of which Dizzy Pig seasonings are our staff's favorites, and their best go-to recipe to use with that spice. Read More

Smoke coming out of Big Green Egg

Dizzy Tips

Dizzy Tips: Using Smoke as a Spice

It is hard to describe my excitement when I got my first smoker, a Big Green Egg, 20 years ago. Read More

BBQ Party Dos and Don'ts graphics

Blog

Top 10 Dos & Don’ts of Barbecuing for a Crowd

Cooking for 20 or more people can be a challenge, and it can easily turn into a stressful undertaking if things don’t go smoothly. Read More

About Dizzy Dust infographic

Seasonings

About Dizzy Dust: Our Flagship Barbecue Rub

Even the most succulent meat needs a pick-me-up now and again. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar as high as the smoke from your barbecue. Read More

Juicy pork shoulder on the grill

Dizzy Tips

Dizzy Tips: How to Select Pork Shoulder for Pulled Pork

The pork shoulder is the entire front leg and shoulder of a hog. Typically weighing… Read More

Chris and a big slab of brisket

Dizzy Tips

Dizzy Tips: How to Select Beef Brisket

In order to make good slow-cooked barbecue brisket, many things have to come together, starting… Read More

Dizzy Tips - five tips to perfect gravy

Dizzy Tips

Five Tips to Perfect Gravy

"Mad" Max Rosen not only knows his birds (he's famous for turkey grilled on the Big Green Egg using his Mad Max Turkey Method), he knows his gravy too. Read More

Dizzy Tips - getting the most out of Dizzy Pig seasonings

Dizzy Tips

Dizzy Tips: Getting the Most Out of Dizzy Pig Seasonings

When you spend your hard-earned money on carefully blended seasonings, the taste of your food should exceed your expectations. But it doesn't always happen that way. Read More

Dizzy Tips - building layers of flavor

Dizzy Tips

Dizzy Tips: Building Layers of Flavors

Have you ever made a dish that smelled great but, when you sink your teeth into it, left you thinking it could be more exciting? Read More

Dizzy Tips - Get Spun in the Kitchen!

Dizzy Tips

Dizzy Tips: Get Spun in the Kitchen!

Here at Dizzy Pig, and with many of our faithful fans, barbecue season goes all year long. But winter weather and the short days drive even avid outdoor cooks into the kitchen. Read More

Dizzy Tips - high-heat summer grilling

Dizzy Tips

Dizzy Tips: High Heat Summer Grilling

Whether you own a charcoal or propane grill, a busy summer is definitely the time to crank up the heat and do some high temp grilling for quick and easy family meals. Read More

Dizzy Tips - the sear is near

Dizzy Tips

Dizzy Tips: Cooking with Cast Iron Cookware

Even though we are about to head into full-on grilling season, it may not seem like a good time to talk about cooking in pans Read More