Our craft seasonings are all handcrafted in small batches and locally made in Virginia, USA.
Even the most succulent meat needs a pick-me-up now and again. Humans have known for millennia that while meats carry their own umami tastes, these are heightened a hundredfold with the addition of herbs, spices, and salt.
Enter Dizzy Dust, the all-purpose BBQ seasoning that transforms ho-hum to heroic heights. Whether you’re cooking ribs on the Big Green Egg, grilling chicken or transforming the humble pork loin into an ecstatic experience, you need a rub you can count on. For recipes using Dizzy Dust, visit our little black book of recipes.
With a complexity of flavor hailing from exotic spices such as pink peppercorns and smoked Morita chiles, Dizzy Dust is in a class of its own. It has a mild heat level and is pleasantly earthy. There is a perfect balance between sweet, hot and savory with a deliciously unique BBQ flavor.
So whip out that succulent cut, massage those chicken thighs and coat those spare ribs liberally. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar as high as the smoke from your barbecue. In other words? The sky’s the limit.
Did You Know?
Dizzy Dust is our flagship rub, our best selling seasoning, lead award winner, made up of 20+ spices and a simple yet complex flavor. Dizzy Dust also comes in salt-free and coarse for those slow-roasting large cuts of meat that need a little extra loving.
- Demerara Sugar
Dizzy Dust is best used on:
- Pork Ribs
- Port Shoulder
- Pulled Pork