About Us

Chris Capell and Mike Kerslake at the American Royal in 2004

Founded in 2002, Dizzy Pig offers:


The absolute tastiest, all-natural craft seasonings.

Hand blended in small batches.

Using only the freshest, highest-quality ingredients.

Containing no gluten, nuts, or MSG.


Our Headquarter in Manassas, VA is our home.


It’s where we grind/bottle spices by hand & ship straight to you.

It’s the location for our Dizzy Pig BBQ Supply shop.

It’s where we hold outdoor cooking classes and events.

It’s where we all love to come and work each day.

Dizzy Pig is a Small-Batch Craft Seasonings Company

What Does That Even Mean?


  • What it means to us:


    • We source our spices whole and grind them fresh for each batch.
    • We choose to use only natural and wholesome ingredients – no anti-caking agents or preservatives. Ever.
    • We hand-make small batches in-house daily.
    • Our equipment has never touched gluten, nuts or any of the top food allergens.
    • Our chef palate (and owner, Chris Capell) is dedicated to creating delicious and balanced flavor. Some seasoning recipes take years to develop, and contain over 20 ingredients.
  • What it means to you:


    • You get fresh and superior flavor.
    • You can trust that your food will consistently taste great and be enjoyed by all.
    • You can feel good about what you’re putting on your food and in your body.
    • You will want to cook more!

We Don’t Just Make Seasonings

We live for cooking.



We teach classes, cook demos, cook and document new recipes, cook in competitions and talk to our customers daily about their experiences with our seasonings.


And that makes us better at making seasonings.