Small Batch, Craft Seasonings

Unbeatable Flavor,

and we’re not just saying that.

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Small Batch, Craft Seasonings

  • Gluten Free
  • Made Fresh Daily
  • 100% All Natural
  • Made in the USA
  • Handmade
  • Low Sodium

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8oz shaker bottle of SPG Original
SPG-Original loose spices

SPG Original

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Steak icon in grey
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8oz shaker bottle of SPG Garlic
SPG-Garlic loose spices

SPG Garlic

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No onion icon in grey
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8oz shaker bottle of SPG Chiles
SPG-Chiles loose spices

SPG Chilies

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8oz shaker bottle of SPG Herb
SPG-Herb loose spices

SPG Herb

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No chile icon in grey
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No sugar icon in black

Small Batch, Craft Seasonings

That's the Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

Our Customers Love Us.

And so do Champion Pitmasters!

Ray Lampe, Dr. BBQ

BBQ Hall of Famer

“It’s no secret that I am a big fan of Dizzy Pig.

Ray Lampe, Dr. BBQ

It’s a great family-run, family-owned company that treats their people right. But it’s really all about the seasonings. Dizzy Pig sources, grinds, blends and packs all of their seasoning blends at their own facility. Nobody else does that. The result is unmatched freshness, and any chef will tell you the fresh spices are best.”

Judge on several Food Network shows including “Firemasters”, “Chopped”, “Tailgate Warriors with Guy Fieri”,  “American Grilled”; Cookbook author, Dizzy Pig Brand Ambassador, etc.

Ken & Jessica Hess

“One thing that Jessica and I love about all of the Dizzy Pig BBQ rubs, is how much flavor you get with just a small amount of rub!

We both know how to make rubs. But by having Dizzy Pig seasonings in our pantry, we know that whatever type of cuisine we want to cook, there is a blend that will make it easier on us! There is no need to keep 100s of different spices in your pantry that may lose their potency. Chris and his team have done all the work for you, and it is all freshly ground!”

Founders of County Smoak, Lynchburg, VA, Classically trained chefs and World Championship winning pit masters

Lee Ann Whippen

“I’ve used Dizzy Pig’s Rubs for over 15 years and can attest they ROCK!!!

Lee Ann Whippen, pitmaster & restaurateur

Proof… Winning multiple BBQ championships using Dizzy Pig’s rubs; perfect balance of fresh spices made with all-natural ingredients. The whole line is packed with flavor and a little goes a long way.  I use on everything from meats to vegetables to even fruit. The possibilities are endless with a huge variety to appeal to any palate!”

Pit Master/Restaurateur,
Food Network’s “Master of Que“,
Competitor on Pitmaster TV Series

Chris Sussman

aka The BBQ Buddha

“Whether I am cooking for an event, friends or family, ingredients matter to me.

Chris Sussman aka The BBQ Buddha

It should be no surprise that Dizzy Pig is my go-to choice for any and all seasonings. They use the freshest ingredients, pack all of their rubs by hand, and have an amazing array of flavors to choose from. I’d like to take credit for the great BBQ I cook every day, but if I am being direct, Dizzy Pig deserves equal amounts of that praise.”

Founder of TheBBQBuddha.com, Member of #BGETeamGreen, Author of “The Four Fundamentals of Smoking“, Dizzy Pig Brand Ambassador

Ray Lampe, Dr. BBQ

BBQ Hall of Famer

“It’s no secret that I am a big fan of Dizzy Pig.

Ray Lampe, Dr. BBQ

It’s a great family-run, family-owned company that treats their people right. But it’s really all about the seasonings. Dizzy Pig sources, grinds, blends and packs all of their seasoning blends at their own facility. Nobody else does that. The result is unmatched freshness, and any chef will tell you the fresh spices are best.”

Judge on several Food Network shows including “Firemasters”, “Chopped”, “Tailgate Warriors with Guy Fieri”,  “American Grilled”; Cookbook author, Dizzy Pig Brand Ambassador, etc.

Ken & Jessica Hess

“One thing that Jessica and I love about all of the Dizzy Pig BBQ rubs, is how much flavor you get with just a small amount of rub!

We both know how to make rubs. But by having Dizzy Pig seasonings in our pantry, we know that whatever type of cuisine we want to cook, there is a blend that will make it easier on us! There is no need to keep 100s of different spices in your pantry that may lose their potency. Chris and his team have done all the work for you, and it is all freshly ground!”

Founders of County Smoak, Lynchburg, VA, Classically trained chefs and World Championship winning pit masters

Chris Sussman

aka The BBQ Buddha

“Whether I am cooking for an event, friends or family, ingredients matter to me.

Chris Sussman aka The BBQ Buddha

It should be no surprise that Dizzy Pig is my go-to choice for any and all seasonings. They use the freshest ingredients, pack all of their rubs by hand, and have an amazing array of flavors to choose from. I’d like to take credit for the great BBQ I cook every day, but if I am being direct, Dizzy Pig deserves equal amounts of that praise.”

Founder of TheBBQBuddha.com, Member of #BGETeamGreen, Author of “The Four Fundamentals of Smoking“, Dizzy Pig Brand Ambassador

Lee Ann Whippen

“I’ve used Dizzy Pig’s Rubs for over 15 years and can attest they ROCK!!!

Lee Ann Whippen, pitmaster & restaurateur

Proof… Winning multiple BBQ championships using Dizzy Pig’s rubs; perfect balance of fresh spices made with all-natural ingredients. The whole line is packed with flavor and a little goes a long way.  I use on everything from meats to vegetables to even fruit. The possibilities are endless with a huge variety to appeal to any palate!”

Pit Master/Restaurateur, Food Network’s “Master of Que“, Competitor on Pitmaster TV Series

Ray Lampe, Dr. BBQ

BBQ Hall of Famer

“It’s no secret that I am a big fan of Dizzy Pig.

Ray Lampe, Dr. BBQ

It’s a great family-run, family-owned company that treats their people right. But it’s really all about the seasonings. Dizzy Pig sources, grinds, blends and packs all of their seasoning blends at their own facility. Nobody else does that. The result is unmatched freshness, and any chef will tell you the fresh spices are best.”

Judge on several Food Network shows including “Firemasters”, “Chopped”, “Tailgate Warriors with Guy Fieri”,  “American Grilled”; Cookbook author, Dizzy Pig Brand Ambassador, etc.

Ken & Jessica Hess

“One thing that Jessica and I love about all of the Dizzy Pig BBQ rubs, is how much flavor you get with just a small amount of rub!

We both know how to make rubs. But by having Dizzy Pig seasonings in our pantry, we know that whatever type of cuisine we want to cook, there is a blend that will make it easier on us! There is no need to keep 100s of different spices in your pantry that may lose their potency. Chris and his team have done all the work for you, and it is all freshly ground!”

Founders of County Smoak, Lynchburg, VA,
Classically trained chefs and
World Championship winning pit masters

Chris Sussman

aka The BBQ Buddha

“Whether I am cooking for an event, friends or family, ingredients matter to me.

Chris Sussman aka The BBQ Buddha

It should be no surprise that Dizzy Pig is my go-to choice for any and all seasonings. They use the freshest ingredients, pack all of their rubs by hand, and have an amazing array of flavors to choose from. I’d like to take credit for the great BBQ I cook every day, but if I am being direct, Dizzy Pig deserves equal amounts of that praise.”

Founder of TheBBQBuddha.com, Member of #BGETeamGreen, Author of “The Four Fundamentals of Smoking“, Dizzy Pig Brand Ambassador

Lee Ann Whippen

“I’ve used Dizzy Pig’s Rubs for over 15 years and can attest they ROCK!!!

Lee Ann Whippen, pitmaster & restaurateur

Proof… Winning multiple BBQ championships using Dizzy Pig’s rubs; perfect balance of fresh spices made with all-natural ingredients. The whole line is packed with flavor and a little goes a long way.  I use on everything from meats to vegetables to even fruit. The possibilities are endless with a huge variety to appeal to any palate!”

Pit Master/Restaurateur, Food Network’s “Master of Que“, Competitor on Pitmaster TV Series

The Dizzy Pig BBQ Company has been featured on Fox News TV, Kimberly’s Simply Southern, seen on the BBQ Championship Series on Versus, and BBQ Pitmasters.

Peruvian pepper tree

Family Owned Since 2002

Our Commitment to Quality

We make fresh batches in-house daily and grind whole spices and herbs on equipment that has never touched nuts or gluten.

More About Us
Why Dizzy Pig Seasonings are Better

We Do More Than Just Seasonings, You Know.

Cook Up Some Flavor!

When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat.

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