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“It’s no secret that I am a big fan of Dizzy Pig.
It’s a great family-run, family-owned company that treats their people right. But it’s really all about the seasonings. Dizzy Pig sources, grinds, blends and packs all of their seasoning blends at their own facility. Nobody else does that. The result is unmatched freshness, and any chef will tell you the fresh spices are best.”
Judge on several Food Network shows including “Firemasters”, “Chopped”, “Tailgate Warriors with Guy Fieri”, “American Grilled”; Cookbook author, etc.
“One thing that Jessica and I love about all of the Dizzy Pig BBQ rubs, is how much flavor you get with just a small amount of rub!
We both know how to make rubs. But by having Dizzy Pig seasonings in our pantry, we know that whatever type of cuisine we want to cook, there is a blend that will make it easier on us! There is no need to keep 100s of different spices in your pantry that may lose their potency. Chris and his team have done all the work for you, and it is all freshly ground!”
Founders of County Smoak, Lynchburg, VA, Classically trained chefs and World Championship winning pit masters
“I’ve used Dizzy Pig’s Rubs for over 15 years and can attest they ROCK!!!
Proof… Winning multiple BBQ championships using Dizzy Pig’s rubs; perfect balance of fresh spices made with all-natural ingredients. The whole line is packed with flavor and a little goes a long way. I use on everything from meats to vegetables to even fruit. The possibilities are endless with a huge variety to appeal to any palate!”
Pit Master/Restaurateur,
Food Network’s “Master of Que“,
Competitor on Pitmaster TV Series
“Whether I am cooking for an event, friends or family, ingredients matter to me.
It should be no surprise that Dizzy Pig is my go-to choice for any and all seasonings. They use the freshest ingredients, pack all of their rubs by hand, and have an amazing array of flavors to choose from. I’d like to take credit for the great BBQ I cook every day, but if I am being direct, Dizzy Pig deserves equal amounts of that praise.”
Founder of TheBBQBuddha.com, Member of #BGETeamGreen, Author of “The Four Fundamentals of Smoking” and “The Ultimate Big Green Egg Cookbook”
Family Owned Since 2002
Our goal is to deliver mouthwatering BBQ, celebrate the culture of food, inspire people to cook with confidence — and do all three with gusto.
Whether you’re a legend in the kitchen or discovering your love for cooking, our approachable and balanced flavors will effortlessly elevate your meats, vegetables, and snacks.
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!
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The Amazing & Mighty Ginger
Part of cold weather cooking includes working in Superfoods that keep us healthy and nourish us to stay well. Ginger is a big player here. Read More
Healthy food can be delicious too: How Dizzy Pig uses Superfoods to spice things up!
Using superfood spices is an easy way to not only make food taste better but also get the health benefits we have all learned are vital. Read More
6 Award-Winning Tips for Moist and Tender BBQ
Winning over a pro BBQ contest judge is not easy, it takes moist, tender, and tasty BBQ and a lot of know-how. Read More
