Ken & Jessica Hess
“One thing that Jessica and I love about all of the Dizzy Pig BBQ rubs, is how much flavor you get with just a small amount of rub!
We both know how to make rubs. But by having Dizzy Pig seasonings in our pantry, we know that whatever type of cuisine we want to cook, there is a blend that will make it easier on us! There is no need to keep 100s of different spices in your pantry that may lose their potency. Chris and his team have done all the work for you, and it is all freshly ground!”
Founders of County Smoak, Lynchburg, VA, Classically trained chefs and World Championship winning pit masters