Savor
Depth of Flavor you only get with Dizzy Pig.
Plus it's all natural, fresh ground,
gluten and msg free, and lower sodium.
Mediterranean-ish Blend
Traditional tastes elevated untraditionally!
Sugar free and ready for a hot pan or grill!
A new favorite of the Ish family!
Dizzcovery!
Sign-up for Chris Capell's classes and events
and learn how to cook like a pro.
Dizzy Pig is your answer to the perfect bite.
Your hard-earned food deserves better flavor. Get Spun!
Fresh.
We purchase the highest quality fresh whole spices and grind them moments before bottling to capture the essential oils, aroma and flavor. Better ingredients make you a better cook.
Foodie Approved.
Chefs, BBQ competitors and picky foodies are tough to please, but they are Dizzy Pig’s biggest fans. We are honored to make the seasonings that great cooks reach for.
Distinct. Versatile.
Choose from over a dozen blends covering the entire flavor spectrum, all crafted in small batches. Rub meat. Flavor veggies. Endless possibilities on the grill and in the kitchen.
All Natural.
Cooks prefer a fresh natural product for the meals they work so hard on. Dizzy Pig seasonings are MSG- and Gluten-free with less salt than typical seasonings.
Keep tabs on the latest happenings at Dizzy Pig BBQ, and join us for an event! A curing formula developed by Qfan, Mike Kerslake, of London, Ontario. (more…) Formula for Success curing recipes developed by Qfan, Mike Kerslake, of London, Ontario. (more…) Joellen has created a wonderful twist on a burger favorite using our newest rub, Bayou-ish! (more…) A big hit with Dizzy Pig. These crackers are no fuss and delicious. (more…) Joellen Bulgrin has knocked it out of the pack with her Banana Rum Cream Pie with Bombay Curry-ish Spiced Crust. Trust us, this one is a crowd pleaser!
(more…)NEWS & EVENTS
