For a lot of folks it’s cold outside. That’s when single pot warm meals rule. We’ve put together a threesome of our best blends for chili’s and stews.

• Dizzy Pig Fajita-ish shouts chili with its South of the Border robust, smoky flavor.
• Cow Lick is the perfect Texas-style peppery seasoning that totally brings out the natural flavor of the meat, and compliments any chili or stew.
• Red Eye Express is a seasoning that adds a touch of heat and a hint of coffee flavor that amplifies the flavor of almost any stew or chili in a unique way you’ve never tasted.