Ray Lampe, Dr. BBQ
BBQ Hall of Famer
“It’s no secret that I am a big fan of Dizzy Pig.
It’s a great family-run, family-owned company that treats their people right. But it’s really all about the seasonings. Dizzy Pig sources, grinds, blends and packs all of their seasoning blends at their own facility. Nobody else does that. The result is unmatched freshness, and any chef will tell you the fresh spices are best.”
Judge on several Food Network shows including “Firemasters”, “Chopped”, “Tailgate Warriors with Guy Fieri”, “American Grilled”; Cookbook author, etc.