When you submerge a cut of meat in a brine solution, you are infusing flavors and moisture deep into the meat. We at Dizzy Pig are huge fans of the technique of brining lean foods before cooking. We believe that if you brine once, you’ll become as enthusiastic about it as we are!
Since 2016, our classic holiday seasoning Mad Max Turkey has been a favorite among Dizzy Pig customers. This brine mix superbly complements the flavor of the seasoning and is the perfect concoction of herbs, sage, salt and garlic with the addition of citrus and bay leaves. Make a new holiday tradition this year and brine your turkey with our new Max Max Turkey and Poultry Brine.
This quart-sized bottle holds roughly 36-oz of delicious brine mix. It is enough to make 3 gallons of brine for up to a 30-pound turkey, or three 1-gallon batches for multiple birds.