Okay, not everything. We have never, for instance, tried marshmallows on chicken (although now that you mention it … ). Seriously, though, here at Dizzy Pig we give you lots of options for flavoring fowl, from sweet and spicy to mild and maple-scented. From turkey to chicken, duck to goose, your bird is covered.


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  • Bombay Curry-ish 8oz shaker
    Bombay Curry-ish loose spices

    Bombay Curry-ish Fusion Curry Blend

  • Crossroads 8oz shaker
    Crossroads loose spices

    Crossroads Authentic Southern BBQ Seasoning

  • Dizzy Dust 8oz shaker
    Dizzy Dust loose spices

    Dizzy Dust All-Purpose BBQ Seasoning

  • Fajita-ish 8oz shaker
    Fajita-ish loose spices

    Fajita-ish Mexican Seasoning

  • 8oz shaker of Ghost chiles seasoning
    Ghost loose spices

    Ghost Chiles Seasoning

  • Happy Nancy 8oz shaker
    Happy Nancy loose spices

    Happy Nancy Pepper & Chile-Free Mild Seasoning

  • Jamaican Firewalk 8oz shaker
    Jamaican Firewalk loose spices

    Jamaican Firewalk Spicy Jerk Seasoning

  • Mad Max Turkey Brine in quart sized bottle
    Mad Max Turkey loose spices

    Mad Max Turkey Brine

  • Mad Max Turkey Seasoning
    Mad Max Turkey loose spices

    Mad Max Turkey Seasoning

  • Mole 8oz shaker
    Mole loose spices

    Molé Chile Cacao Seasoning

  • Peking 8oz shaker
    Peking Chinese style seasoning loose spices

    Peking Chinese Style Seasoning

  • Peruvian-ish 8oz shaker bottle
    Peruvian-ish loose spices

    Peruvian-ish Seasoning

  • Shakin' the Tree 8oz shaker
    Shakin-the-Tree loose spices

    Shakin’ the Tree Lemon Pepper Seasoning

  • 8oz shaker bottle of SPG Chiles
    SPG-Chiles loose spices

    SPG Chilies

  • Swamp Venom 8oz shaker
    Swamp Venom loose spices

    Swamp Venom Hot Deep South Seasoning

  • Tsunami Spin 8oz shaker
    Tsunami Spin loose spices

    Tsunami Spin Asian Fusion Seasoning

  • 8oz bottle of Wonder Bird poultry seasoning
    Wonder Bird loose spices

    Wonder Bird Chicken Seasoning

Cook Up Some Flavor!

When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!