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Shakin’ the Tree Lemon Pepper Seasoning

(6 customer reviews)

Small-batch craft lemon pepper that surpasses all others. Brighten any dish with infusions of lemon peel and coriander.

Our Favorite On:

See What Else We Use it On

Sensitivities:

Description

The name sums it up nicely. Shakin’ the Tree Lemon Pepper Seasoning is Dizzy Pig’s answer to foods that need that fresh zingy flavor. This seasoning blend is for cooks who want to get it without squeezing three pounds of lemons to do so.

Shakin’ the Tree brings you the true, tangy flavor of citrus – courtesy of real lemon zest rather than the boring, standard dehydrated juice so common today. If you’ve been looking for a gourmet lemon pepper rub, you now have a kitchen soulmate for life.

Sharp and citrussy, Shakin’ the Tree is balanced enough to complement milder cuts of meat, such as chicken, scallops, pork tenderloin, shrimp and fish. And it is flavorful enough to dress up asparagus and broccoli in high style. With bright lemon notes and coriander goodness, and a flavor profile designed to appeal to almost everyone, this lemon pepper seasoning is simply too versatile NOT to have in your pantry.

Flavor:

  • Medium Heat Level from Black Pepper
  • Tangy and Bright
  • Sharp and Citrussy
  • Balanced

Our Favorite On:

  • Chicken
  • Seafood
  • Vegetables
  • Pork Loin
  • Stew/Chili
  • Salads
  • Pasta

Enhances:

  • Vegetables
  • Tomato sauce
  • As a Condiment on Many Dishes

Product Label

For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.
Ingredients:
  • Spices
  • Salt
  • Demerara sugar
  • Pepper
  • Lemon Peel
  • Onion
  • Garlic
Our wholesome seasonings are:

All natural
Gluten-free
NO wheat gluten
NO MSG
NO peanuts or tree nuts

Allergens

Shakin’ the Tree™ contains none of the top ten listed allergens. Contains chiles, celery seed and garlic (which some folks have sensitivities to.)

6 reviews for Shakin’ the Tree Lemon Pepper Seasoning

  1. Super salad staple!

    Karin

    I eat a lot of tuna on my salads and this with lemon balsamic vinegar is a happy party in my mouth !! This is a go to for grilled veggies and chicken so so good!! A shelf stocking staple !!

  2. Seafood and more!

    Diane

    I started using this rub years ago on fish. But then the rub wandered over to the asparagus and zucchini on the grill at the same time and it was a hit. It’s been my go-to for shrimp and scallop kabobs ever since. Love this rub!

  3. This is the "go to" spice blend

    Mike Quaranta

    No hyperbole or crazy, “over the top” comments here. When I serve barbecued chicken seasoned with Shakin the Tree, everyone raves. Everyone. It’s just a perfect blend with poultry, a few chunks of nicely aged Sassafras, and lump. Delicious.

  4. Don't read the review

    Daren Proctor

    When it’s this good you don’t need a review. Just add to cart and enjoy!!! I love Shakin the Tree on Chicken/wings. Just bake a chicken with Shakin the Tree. It was perfect for my little sister in-law. She been to the doctor’s couple times for her stomach. Now she trying to fine out what she can eat and can’t eat. It didn’t bother her stomach. So she took half the chicken home. 🙂 Chicken thighs with Shakin the Tree on the grill. The smell is so good!!!

  5. Outstanding taste combo

    Mike

    The Shakin the Tree on Bluefish cooked on an alder plank was outstanding! Everyone was raving about the taste combination!

  6. For breakfast

    Bill

    I use Shakin’ the Tree several times a week – for breakfast! Sprinkle it on cottage cheese and avocado, add some seasonal fruit around the edge of the plate.

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The Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

Recipes Made With Shakin’ the Tree Lemon Pepper Seasoning