Cook up batches of shellfish, filets of salmon or boil crabs with our collection of superbly seasoned, seafood-worthy spices. Among our favorite recommendations? Bayou flavors (obviously), Mediterranean seasonings (because duh) and some good ol’ Creole goodness (you knew we were going there eventually). Try them all and watch your seafood convert those fans.


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  • Bayou-ish 8oz shaker
    Bayou-ish loose spices

    Bayou-ish Blackening Seasoning

  • Bombay Curry-ish 8oz shaker
    Bombay Curry-ish loose spices

    Bombay Curry-ish Fusion Curry Blend

  • Happy Nancy 8oz shaker
    Happy Nancy loose spices

    Happy Nancy Pepper & Chile-Free Mild Seasoning

  • Jamaican Firewalk 8oz shaker
    Jamaican Firewalk loose spices

    Jamaican Firewalk Spicy Jerk Seasoning

  • Raging River 8oz shaker
    Raging River loose spices

    Raging River Salmon Seasoning

  • Shakin' the Tree 8oz shaker
    Shakin-the-Tree loose spices

    Shakin’ the Tree Lemon Pepper Seasoning

  • 8oz shaker bottle of SPG Original
    SPG-Original loose spices

    SPG Original

  • Tsunami Spin 8oz shaker
    Tsunami Spin loose spices

    Tsunami Spin Asian Fusion Seasoning

Cook Up Some Flavor!

When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!