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Cook up batches of shellfish, filets of salmon or boil crabs with our collection of superbly seasoned, seafood-worthy spices. Among our favorite recommendations? Bayou flavors (obviously), Mediterranean seasonings (because duh) and some good ol’ Creole goodness (you knew we were going there eventually). Try them all and watch your seafood convert those fans.
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!
