Blackening Seasoning
Bayou-ish 8oz shaker bottle


Blackening Seasoning.
Bayou-ish Recipes
Louisiana is famous for its food and cooking styles, and where “blackening” was coined. There are a few options out there for blackened seasonings, but Dizzy Pig took it a few steps further and created a totally fresh take on this popular seasoning style. Chris worked on this blend for several years, and finally hit on the perfect balance of fresh herbs, spices, peppercorns and chilies.

This delicious cajun blend does magical things to food when seared in a hot sizzling pan or over a ripping hot fire. Spice-crusted blackened catfish, seafood, chicken, ‘gator, beef, pork or veggies all take on new life with Bayou-ish™!

  • Medium heat level
  • Zesty with light herb notes
  • Earthy chilies
  • Enhanced with high heat cooking
Our Favorite On
  • Fish
  • Shrimp
  • Chicken
  • Gator
  • Pork
  • Vegetables
  • Any recipe that calls for Blackened or Cajun Seasoning
  • Paprika
  • Salt
  • Spices
  • Granulated garlic
  • Granulated onion

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts
  • And Bayou-ish™ contains NO sugar!


Bayou-ish™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


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