Bayou-ish Blackening Seasoning

(1 customer review)

It takes a special seasoning to stand up to the hype of delicious Louisiana-style blackening. It took years to develop, but we nailed it.

Our Favorite On:

See What Else We Use it On

Sensitivities:

8oz Shaker
Sample
Quart
Gallon
Clear

Description

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies.

Dizzy Pig has made new inroads into blackening seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did – and fans are raving. Anytime you’re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.

Flavor:

  • Medium Heat Level
  • Earthy Chiles
  • Zesty with Light Herb Notes
  • Enhanced with High Heat Cooking

Our Favorite On:

  • Fish
  • Shrimp
  • Chicken
  • Burgers

Enhances:

  • Pork
  • Vegetables
  • Any Recipe that Calls for Blackened or Cajun Seasoning

Product Label

For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.
Ingredients:
  • Paprika
  • Salt
  • Spices
  • Granulated Garlic
  • Granulated Onion
Our wholesome seasonings are:

All natural
Gluten-free
NO wheat gluten
NO MSG
NO peanuts or tree nuts

Allergens

Bayou-ish™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Small Batch, Craft Seasonings

That's the Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

Recipes Made With Bayou-ish Blackening Seasoning