Mild Seasoning

Happy Nancy

Happy Nancy ★★★★★ 5 1 customer reviews
5 1
Beloved by kids and adults, bright flavors and mellow sweetness.
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Happy Nancy Recipes

It turns out not everyone loves that kick in the mouth Dizzy Pig is known for. Our friend Nancy was one such person, and upon discovering that she was sensitive to peppercorns and chilies, Chris got right to work whipping up a delectable rub without the spicier side of life.

A tangy, floral, lightly sweet and rounded flavor, Happy Nancy is the solution to more delicate palates. If you love to grill, sear, roast or otherwise serve up meat, fish and veggies, but have a less heat-tolerant crowd to please, we’ve got you covered. It’s a favorite on poultry, seafood, lean pork, teriyaki dishes, vegetables and even breads. With no peppercorns or chilies, but enough flavor to retain interest in even the most hardened spice-lover, you can rely on its mild sweetness to appeal to all. This kid friendly mild seasoning option is a win all around.

Flavor
  • Light backdrop of cinnamon, herbs and allspice
  • Tangy and floral with ginger
  • Lightly sweet
  • Rounded nicely with garlic
Our Favorite On
  • Poultry
  • Seafood
  • Lean pork
  • Teriyaki or Japanese dishes
  • Breads
  • Vegetables
Enhances
  • Chicken
  • Turkey
Ingredients:
  • Demerara sugar
  • Spices
  • Salt
  • Garlic
  • Orange peel

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts

Allergens

Happy Nancy™ contains none of the top ten listed allergens. Contains celery seed and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


 

Customer Reviews

Delicious for digestive disorders too!

on
★★★★★
5 5 1
These seasonings are amazing. I use Happy Nancy on everything from cold cut sandwiches, to salads, to grilled chicken breast. Raising The Steak coupled with my husband's skills on the Big Green Egg transforms any cut of meat (chicken, pork, steak) into a delicious steak like meal. It's even great on mushrooms. I also like to use Mediterranean-ish to turn any pasta dish or salad into a gourmet meal. I have 3 different digestive disorders that hinder my ability to eat much of anything, but with Dizzy Pig Seasonings, the small amount of food I can eat is delicious.

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