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Harissa Lamb Sliders
Burgers Game Game Day Gatherings Grill Lamb Main Dish Sauce Small Plate

Harissa Lamb Sliders

By Bobby Lozano

Who doesn’t love sliders? These bite-size burgers are great for any gathering. Even those who aren’t usually a fan of lamb will enjoy this flavor combination. This recipe combines flavors from the Mediterranean and Middle East into a very American dish.

Cannot find harissa? Try adding a pepper jelly or cayenne to the mix.

Ingredients

Print Recipe
Makes 6 sliders
Lamb Sliders

Cucumber Yogurt Sauce

  • 1/2 cup shredded cucumber (1 cucumber)
  • 1 5.3 oz container plain Greek yogurt
  • 1/2 lime juice
  • 1 tsp Dizzy Pig Bombay Curry seasoning
  • 6 mini Brioche buns
  • 1/2 cup crumbled Feta cheese

Directions

Preparation

  1. Heat the Big Green Egg cooker to 400°F
  2. In a large mixing bowl, combine ground lamb, harissa, and Happy Nancy seasoning and mix well by hand
  3. Form the lamb into 6 patties, about palm size to fit slider buns
  4. Shred cucumber with a cheese grater to make half a cup, and place into towel to squeeze out excess liquid
  5. Make yogurt sauce: Combine cucumber, yogurt, lime juice, and Bombay Curry seasoning, mix well, cover and refrigerate
  6. Optional: with the remaining cucumber, remove some of the seeds, cut into thin slices, and roll each into a tight curl secured with toothpicks

Make sliders

  1. Place patties on the Big Green Egg on direct heat and cook for 4 minutes on each side
  2. On brioche bun, stack patties, feta, yogurt sauce, and top bun
  3. Garnish with curled cucumber if desired

Step by Step

Combine ground lamb, harissa, and Happy Nancy seasoning
In a large mixing bowl, combine ground lamb, harissa, and Happy Nancy seasoning and mix well by hand
Form palm size patties
Form the lamb into 6 patties, about palm size to fit slider buns
Shred cucumber with a cheese grater
On a medium cutting board, shred cucumber with a cheese grater
Squeeze out excess liquid
Place shredded cucumber into a towel and squeeze out excess liquid
Make yogurt sauce
Make yogurt sauce: Combine cucumber, yogurt, lime juice, and Bombay Curry seasoning, mix well, cover and refrigerate
Roll cucumber slices into tight curls
Optional: with the remaining cucumber, remove some of the seeds, cut into thin slices, and roll each into a tight curl secured with toothpicks
Grill lamb paiites
Place patties on the Big Green Egg on direct heat and cook for 4 minutes
Flip patties and cook for another 4 minutes
Flip patties and cook for another 4 minutes
Build slider burger
On brioche bun, stack patties, feta, yogurt sauce, and top bun
Garnish with curled cucumber if desired
Garnish with curled cucumber if desired
Print Recipe
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