Bombay Curry-ish Curry Seasoning

Bombay Curry-ish

Bombay Curry-ish Recipes
Curry can be a confusing word. It’s really just a blend of spices, and the “curry leaf” (which is flavored similarly to the bay leaf) is not a big player in the flavors of most curries, which vary greatly by region. India is most known for its curry, with coriander, cumin and turmeric being key ingredients.

Finding the ideal balance when working with robust spices is never easy, but we’ve hit on perfection with our Bombay Curry-ish! Anytime “curry powder” is called for in a recipe, or when cooking creatively, Bombay Curry-ish is a winner. Use it as the seasoning for a delicious pot of chicken curry, or when you need that little hint of “what is that wonderful flavor?” in your dish.

  • Medium heat level with lingering warmth
  • Robust but balanced spice flavors
  • Tangy and Earthy at the same time
  • No one spice stands out
Our Favorite On
  • Chicken Curry
  • Beef, pork or chicken kabobs
  • Potatoes
  • Vegetables
  • Seafood
  • Lamb
  • Game
  • Pie crusts
  • Breads
  • Any recipe that calls for Curry Powder
  • Spices
  • Salt
  • Garlic
  • Paprika
  • Turmeric

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts
  • And Bombay Curry-ish™ contains NO sugar!


Bombay Curry-ish™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


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Recipes with Bombay Curry-ish