Creamed curry rice flavored with Dizzy Pig’s Bombay Curry-ish is a flavorful side dish that can be eaten plain. Jazz it up with lobster, and it becomes a fabulous quick meal.
- 1 cup basmati rice
- 2 cups cold water
- 1 lb lobster tail meat (raw)
- 1/3 cup butter
- 1/2 cup heavy cream
- 2 Tbsp Bombay Curry-ish seasoning
- 1/2 cup frozen corn or peas, or combination of both (optional)