Dizzy Pig team mate John Kovasckitz (WooDoggies) taught me this recipe. He has access to the mushroom farms around Kennet Square, Pennsylvania, and usually cooks this recipe using fresh oyster mushrooms. They are amazing and really big on flavor. My favorite are fresh Shiitake mushrooms, but either way, they are always a hit. Healthy and gluten-free, these grilled mushrooms will be a favorite for the entire family.
I have given these to chefs that roll their eyes in delight. If you like mushrooms, you gotta doya some! Thanks to John for showing me how to do these.
- Fresh shiitake or oyster mushrooms
- Olive oil
- Dizzy Pig® Tsunami Spin seasoning