Asian Seasoning
Asian Seasoning

Tsunami Spin

Unique, Asian-inspired seasoning with American flair
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Tsunami Spin Recipes

This unique fusion of Asian and American ingredients defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it fall neatly into an American profile. Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it. Probably the best description of it is, “Why is this so darn good?”

But while unique, the flavor certainly isn’t strange: The Dizzy Pig team has won countless chicken awards using Tsunami Spin, including 2nd and 3rd at the Jack Daniels World Championships. With its overtones of sesame and ginger, it is the perfect seafood seasoning and poultry seasoning, especially delicious on grilled chicken and duck. It complements shiitake mushrooms beautifully, and enhances the flavor of pork, vegetables and shrimp like nobody’s business. Coat your meat with Tsunami Spin and grill it to a golden brown, this is a surefire crowd-pleaser.

Flavor
  • Mild heat level
  • Lightly Floral
  • Earthy, round backbone
  • Mildly complex
  • Slightly sweet
Our Favorite On
  • Chicken
  • Turkey
  • Duck
  • Mushrooms
Enhances
  • Vegetables
  • Fish
  • Shrimp
  • Pork
Ingredients:
  • Spices
  • Demerara sugar
  • Salt
  • Sesame seeds
  • Paprika
  • Onion
  • Garlic
  • Turmeric

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts

Allergens

Tsunami Spin™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


 

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Recipes with Tsunami Spin