Asian Seasoning
Asian Seasoning

Tsunami Spin

Tsunami Spin ★★★★★ 5 1 customer reviews
5 1
Unique, Asian-inspired seasoning with American flair
Tsunami Spin Recipes

This unique fusion of Asian and American ingredients defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it fall neatly into an American profile. Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it. Probably the best description of it is, “Why is this so darn good?”

But while unique, the flavor certainly isn’t strange: The Dizzy Pig team has won countless chicken awards using Tsunami Spin, including 2nd and 3rd at the Jack Daniels World Championships. With its overtones of sesame and ginger, it is the perfect seafood seasoning and poultry seasoning, especially delicious on grilled chicken and duck. It complements shiitake mushrooms beautifully, and enhances the flavor of pork, vegetables and shrimp like nobody’s business. Coat your meat with Tsunami Spin and grill it to a golden brown, this is a surefire crowd-pleaser.

  • Mild heat level
  • Lightly Floral
  • Earthy, round backbone
  • Mildly complex
  • Slightly sweet
Our Favorite On
  • Chicken
  • Turkey
  • Duck
  • Mushrooms
  • Vegetables
  • Fish
  • Shrimp
  • Pork

Customer Reviews

Tsunami Spin

5 5 1
I live in Florida. I tried this for the first time at my daughter's house in Mannassas. Loved it. Then they gifted me a 31.4 oz container of it at Christmas. It makes the best bbq or roasted chicken you ever had. It now occupies the pepper shaker on my kitchen table. I literally eat it every day. Just the right amount of kick and savory. Excellent on eggs. Put it on a ribeye before searing. Also use it to kick up a side dish like potatoes or cauliflower if the entree is bland.

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