Asian Seasoning
Asian Seasoning

Tsunami Spin

Poultry Seasoning.
Tsunami Spin Recipes
There was a lot of flavor ideas dancing in Chris’s head when he created the masterpiece, Tsunami Spin. Inspired by the buttery warm flavor of sesame seeds, the spicy tart flavor of ginger root, and Asian and Middle Eastern spices, Tsunami Spin is in a class by itself. So balanced that no particular flavor jumps out at you, it just tastes good!

Chicken coated with Tsunami and grilled to a golden brown, crusted with flavor, is sure to please. Thighs, wings, breast, whole roaster chickens…if it’s chicken, it tastes good paired with Tsunami Spin. Beer-can style, roasted, grilled, spatchcocked, smoked or pan seared, the options for chicken alone are rich.

But chicken is just the start. There is still a whole world of flavoring possibilities. Seafood and vegetables love a layer of flavor that this popular Dizzy Pig blend provides.

  • Mild heat level
  • Lightly Floral
  • Earthy, round backbone
  • Mildly complex
  • Slightly sweet
Our Favorite On
  • Chicken
  • Turkey
  • Duck
  • Mushrooms
  • Vegetables
  • Fish
  • Shrimp
  • Pork
  • Spices
  • Demerara sugar
  • Salt
  • Sesame seeds
  • Paprika
  • Onion
  • Garlic
  • Turmeric

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts


Tsunami Spin™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


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Recipes with Tsunami Spin