Appetizer Bacon Fish & Seafood Gluten-Free Grill Main Dish Scallops Small Plate Valentine's Day

Tsunami Spin Bacon Wrapped Scallops

By Indigo Farms Seafood

This twist on bacon wrapped scallops brings fresh, new flavors to an old classic. And the presentation is simply stunning!


Print Recipe
  • Dizzy Pig Tsunami Spin
  • 12 slices of thin sliced apple wood smoked bacon
  • 12 sea scallops


  • 1/2 cup teriyaki sauce (use gluten-free brand to keep recipe gluten-free)
  • 1/3 cup brown sugar
  • 3 tablespoons minced fresh ginger root


  1. Dust the scallops with Tsunami Spin, and marinate scallops in the marinade mixture.
  2. Place cast iron grate on grill and heat to 400°F.
  3. Cook the bacon to the point where the slices remain flexible. Pat bacon down with paper towels to get any excess grease off.
  4. Wrap each scallop with a slice of bacon and secure with a tooth pick.
  5. Place the scallops on the grill and brush with the remaining marinade.
  6. Cook about 3 minutes on first side, then flip and finish cooking.
  7. Enjoy!