This twist on bacon wrapped scallops brings fresh, new flavors to an old classic. And the presentation is simply stunning!
- Dizzy Pig Tsunami Spin
- 12 slices of thin sliced apple wood smoked bacon
- 12 sea scallops
- 1/2 cup teriyaki sauce (use gluten-free brand to keep recipe gluten-free)
- 1/3 cup brown sugar
- 3 tablespoons minced fresh ginger root