Below you’ll find a nice little compendium of our favorite recipes from the Dizzy Pig’s own cookbook as well as those shared by friends.

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Dizzy ‘Mon Jerk Ribs with Jamaican Vegetable Rundown and Coconut Rice

Beans, Pork, Jamaican Firewalk, Spicy Pineapple Head, Main Dish, Side Dish, Pork Ribs, Rice

Jamaican Jerk Ribs with Vegetables and Coconut Rice

By John Dillon, Shipwreck BBQ Read More

Grilled Mahi Mahi Taco Bowl

Beans, Fish & Seafood, Vegetable, Fajita-ish, Ghost, Breakfast & Brunch, Main Dish, DrBBQ, Fish, Rice

DrBBQ’s Grilled Mahi Mahi Taco Bowl

By Ray Lampe, Dr. BBQ Read More

Chris's Paella recipe using Peruvian-ish seasoning

Chicken, Fish & Seafood, IPA, Peruvian-ish, Shakin' the Tree, Main Dish, Gluten-Free, Gatherings, Chicken Thighs, Clams, Mussels, Rice, Shrimp

Chris’s Paella Recipe

By Chris Capell Read More

Peruvian-ish Yellow Rice

Peruvian-ish, Side Dish, Gluten-Free, Vegan, Vegetarian, Rice

Peruvian-ish Yellow Rice

By Joellen Bulgrin Read More

Dizzy Pig Dirty Rice

Chicken, Swamp Venom, Breakfast & Brunch, Side Dish, Gluten-Free, Rice

Dizzy Pig Dirty Rice

By Chris Grove of Nibblemethis.com Read More

IPAella

Chicken, Fish & Seafood, IPA, Main Dish, Gluten-Free, Valentine's Day, Mussels, Rice, Shrimp

IPAella – A Dizzy Pig Paella Recipe

By Indigo Farms Seafood Read More

Happy Nancy Grilled Chicken Fried Rice

Chicken, Happy Nancy, Main Dish, Gluten-Free, Rice

Happy Nancy Grilled Chicken Fried Rice

By Chris Capell Read More

Spicy Salmon and Shakin' the Tree Sushi Bowl

Fish & Seafood, Shakin' the Tree, Main Dish, Gluten-Free, Rice, Salmon

Spicy Salmon and Shakin’ the Tree Sushi Bowl

By Sydney Rosen Read More

Shakin' the Tree Paella

Fish & Seafood, Shakin' the Tree, Main Dish, Gluten-Free, Gatherings, Clams, Mussels, Rice, Shrimp

Shakin’ the Tree Paella Recipe

By Joellen Bulgrin Read More

Firewalk beans & rice

Beans, Jamaican Firewalk, Side Dish, Gluten-Free, Game Day, Gatherings, Rice

Firewalk Beans and Rice Recipe

By Chris Grove Read More

Cook Up Some Flavor!

When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat.