This cool and refreshing tzatziki sauce is a cinch to mix up, and will liven up any meal. Rich, creamy and fresh, it’s delicious slathered on sandwiches, served alongside a salad or grilled veggies, or enjoyed as a dip for fresh veggies, pita chips.
- 32 oz Dannon plain whole milk yogurt (not Greek yogurt)
- 2 whole cucumbers, cut in half with seeds scooped out
- 2-3 cloves garlic smashed and finely diced
- 2 Tbsp Dizzy Pig Mediterranean-ish Greek & Italian seasoning