Mediterranean Seasoning
Mediterranean Seasoning

Mediterranean-ish

Mediterranean-ish ★★★★★ 5 1 customer reviews
5 1
Flavors of the Mediterranean in the convenience of your kitchen
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Mediterranean-ish Recipes

Our kitchens abound with the flavors of Italy and Greece, and the herby, garlicky goodness we’ve come to expect from those regions have penetrated far and wide. Now you can get that Mediterranean essence all in one convenient bottle, perfect for those weekday nights and weekend soirees that call for highbrow flavors and impressive cooking. Mediterranean-ish is super versatile, from sprinkling on a salad or a pizza to using in a tomato sauce.

Of course, we would be remiss in our duties if we didn’t mention it’s also ideal for seasoning meat before grilling, pan-searing or broiling. Once cooked, you can take that meat, slice it thin and serve up on a variety of salads, pastas and more. Don’t underestimate its potential in dishes as simple as chicken noodle soup, either. This blend of basil, thyme, rosemary, garlic will quickly become your answer for Chicken Parmigiana, Mediterranean salad, kebabs and more.

Flavor
  • Mild heat level
  • Herby and zesty
  • Garlic notes
Our Favorite On
  • Chicken
  • Lean pork
  • Seafood
  • Pizza
  • In tomato sauce
  • Vegetables
Enhances
  • Salads
  • Seafood
  • Lamb
  • Any recipe that calls for Italian or Greek Seasoning
Ingredients:
  • Salt
  • Granulated garlic
  • Spices
  • Granulated onion
  • Dehydrated lemon peel

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts
  • And Mediterranean-ish™ contains NO sugar!

Allergens

Mediterranean-ish™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


 

Customer Reviews

Turn pasta, salad into gourmet meal

on
★★★★★
5 5 1
These seasonings are amazing. I use Happy Nancy on everything from cold cut sandwiches, to salads, to grilled chicken breast. Raising The Steak coupled with my husband's skills on the Big Green Egg transforms any cut of meat (chicken, pork, steak) into a delicious steak like meal. It's even great on mushrooms. I also like to use Mediterranean-ish to turn any pasta dish or salad into a gourmet meal. I have 3 different digestive disorders that hinder my ability to eat much of anything, but with Dizzy Pig Seasonings, the small amount of food I can eat is delicious.

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