Steak Seasoning
Steak Seasoning

Raising the Steaks

Raising the Steaks ★★★★★ 5 1 customer reviews
5 1
Canadian-Style Seasoning.
SHARE
Raising the Steaks Recipes
Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? In 2006, Mike created this amazing blend after being inspired by the popular Canadian-style spice blend. A Prime Rib never tasted better than when generously coated with Raising the Steaks and grill-roasted to perfection. Burgers and steaks seared off on the grill reach new heights in flavor.

But beef is just the beginning. This buttery garlic masterpiece is a natural on chicken, fish, and even veggies! Plus, without sugar, Raising the Steaks can stand up to even the hottest searing temperatures.

Flavor
  • Great balance of sharp and round flavors
  • Buttery flavor
  • Higher in salt than other Dizzy Pig products
  • Garlic backdrop
  • Slightly spicy from crushed red pepper
Our Favorite On
  • Steaks
  • Brisket
  • Prime Rib
  • Chicken
  • Fish
  • Vegetables
Enhances
  • All beef
  • All chicken
  • Most any protein
  • Stews and soups
Ingredients:
  • Salt
  • Pepper
  • Spices
  • Garlic
  • Paprika
  • Crushed red pepper

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts

Allergens

Raising the Steaks™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


 

Customer Reviews

Transform any cut into steak like meal

on
★★★★★
5 5 1
These seasonings are amazing. I use Happy Nancy on everything from cold cut sandwiches, to salads, to grilled chicken breast. Raising The Steak coupled with my husband's skills on the Big Green Egg transforms any cut of meat (chicken, pork, steak) into a delicious steak like meal. It's even great on mushrooms. I also like to use Mediterranean-ish to turn any pasta dish or salad into a gourmet meal. I have 3 different digestive disorders that hinder my ability to eat much of anything, but with Dizzy Pig Seasonings, the small amount of food I can eat is delicious.

Share Your Thoughts

Name
Email
Review Title
Rating
Review Content

Recipes with Raising the Steaks