Steak Seasoning
Steak Seasoning

Raising the Steaks

Canadian-Style Seasoning.
Raising the Steaks Recipes
Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? In 2006, Mike created this amazing blend after being inspired by the popular Canadian-style spice blend. A Prime Rib never tasted better than when generously coated with Raising the Steaks and grill-roasted to perfection. Burgers and steaks seared off on the grill reach new heights in flavor.

But beef is just the beginning. This buttery garlic masterpiece is a natural on chicken, fish, and even veggies! Plus, without sugar, Raising the Steaks can stand up to even the hottest searing temperatures.

  • Great balance of sharp and round flavors
  • Buttery flavor
  • Higher in salt than other Dizzy Pig products
  • Garlic backdrop
  • Slightly spicy from crushed red pepper
Our Favorite On
  • Steaks
  • Brisket
  • Prime Rib
  • Chicken
  • Fish
  • Vegetables
  • All beef
  • All chicken
  • Most any protein
  • Stews and soups
  • Salt
  • Pepper
  • Spices
  • Garlic
  • Paprika
  • Crushed red pepper

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts


Raising the Steaks™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


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Recipes with Raising the Steaks