Raising the Steaks Montreal-Style Seasoning

(4 customer reviews)

Full house? This is the seasoning to please them all. A lovingly crafted Montreal-inspired spice blend with surprising versatility.

Our Favorite On:

See What Else We Use it On


8oz Shaker


Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? (Answer: No one.) While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic-infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry, just think of all the puns now available to you!

But far be it from us to spend our time on puns when we could instead tell you how great this Montreal seasoning is. Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it’s ideal for a full house. Complementing any cut of beef or chicken, you’ll never be cooking blind. It’s your call whether to put it on brisket, prime rib, fish or anything else fit for the grill. Okay … we’ll stop now. Your turn to make magic. (Really, we’re done.)


  • Great Balance of Sharp and Round Flavors
  • Higher in Salt than Other Dizzy Pig Products
  • Slightly Spicy from Crushed Red Pepper
  • Buttery Flavor
  • Garlic Backdrop

Our Favorite On:

  • Steaks
  • Burgers
  • Brisket
  • Chicken
  • Fish
  • Vegetables
  • Stew/Chili


  • Beef
  • Chicken
  • Most Any Protein

Product Label

For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.
  • Salt
  • Pepper
  • Spices
  • Garlic
  • Paprika
  • Crushed red pepper
Our wholesome seasonings are:

All natural
NO wheat gluten
NO peanuts or tree nuts


Raising the Steaks™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

The Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

Recipes Made With Raising the Steaks Montreal-Style Seasoning