For some reason, wings are one of the best things in the world to spice up hot!
These Spicy Wings can be eaten dry (just Ghost seasoning and grilling), but our delicious creamy sauce is the perfect complement for these tongue tingling chicken wings.
- Chicken wings
- Dizzy Pig Ghost Seasoning
Creamy Maple Apricot Dijon Sauce
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 3 Tbsp honey
- 3 Tbsp pure maple syrup
- 2.5 Tbsp dijon mustard
- 2 Tbsp peach or apricot preserves
- 1 tsp Raising the Steaks Canadian-style seasoning