Appetizer Chicken Chicken Wings Game Day Gatherings Gluten-Free Grill Sauce Small Plate

Spicy Wings with Creamy Maple Apricot Dijon Sauce

By Chris Capell

For some reason, wings are one of the best things in the world to spice up hot!

These Spicy Wings can be eaten dry (just Ghost seasoning and grilling), but our delicious creamy sauce is the perfect complement for these tongue tingling chicken wings.


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Creamy Maple Apricot Dijon Sauce


  1. Make Creamy Maple Apricot Dijon Sauce: Combine all ingredients for sauce, mix well and refrigerate
  2. Cut wing tips off wings
  3. Cut wings into two sections (flat and drumette)
  4. Season evenly on one side, and let sit for 10-15 minutes until seasoning is well adhered to skin
  5. Flip and season second side
  6. Preheat grill for raised-direct cooking at 275-300°F
  7. Grill for approximately 30 minutes until golden brown on bottom
  8. Flip and grill until internal temperature is 180-185°F for moist and tender results
  9. Rest for 5 minutes, and serve with prepared dipping sauce