Ghost Wings with creamy maple apricot dijon dipping sauce

Appetizer Chicken Chicken Wings Game Day Gatherings Gluten-Free Grill Sauce Small Plate

Spicy Wings with Creamy Maple Apricot Dijon Sauce

By Chris Capell

For some reason, wings are one of the best things in the world to spice up hot!

These Spicy Wings can be eaten dry (just Ghost seasoning and grilling), but our delicious creamy sauce is the perfect complement for these tongue tingling chicken wings.

Ingredients

Print Recipe

Chicken wings
Dizzy Pig Ghost Seasoning

Creamy Maple Apricot Dijon Sauce

1/4 cup mayonnaise
1/2 cup sour cream
3 Tbsp honey
3 Tbsp pure maple syrup
2.5 Tbsp dijon mustard
2 Tbsp peach or apricot preserves
1 tsp Raising the Steaks Canadian-style seasoning

Directions

Make Creamy Maple Apricot Dijon Sauce: Combine all ingredients for sauce, mix well and refrigerate
Cut wing tips off wings
Cut wings into two sections (flat and drumette)
Season evenly on one side, and let sit for 10-15 minutes until seasoning is well adhered to skin
Flip and season second side
Preheat grill for raised-direct cooking at 275-300°F
Grill for approximately 30 minutes until golden brown on bottom
Flip and grill until internal temperature is 180-185°F for moist and tender results
Rest for 5 minutes, and serve with prepared dipping sauce