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Ghost Chiles Seasoning

(7 customer reviews)

Spice up your grill with our extra-hot seasoning

Our Favorite On:

See What Else We Use it On

Sensitivities:

Description

Ghost was originally released in 2015 as a “limited release” offering for the true die-hard chile-heads. It’s a flavorful rub packed with super-fresh smoked ghost chiles, and it is now available year-round.

Dangerously hot and addictively savory, Ghost offers you a tasty blend to complement chicken, fish, pork and beef. The piquant scents and flavors of this seasoning up the natural umami factor of delicious grilled meat, or make for the perfect crust in a stove-top skillet. Our hot, savory spice blend is perfect for anything you want to take to the next level … both flavor and thermometer-wise!

Flavor:

  • Very Spicy Heat Level
  • Balanced Savory Flavor

Our Favorite On:

  • Pork Chops
  • Chicken
  • Seafood

Enhances:

  • Almost Any Food that Needs the Heat Ramped Up!

Product Label

For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.
Ingredients:
  • Salt
  • Spices
  • Demerara sugar
  • Chiles (including Smoked Ghost Chiles)
  • Paprika
  • Maple sugar
  • Garlic
  • Onion
  • Lemon peel
Our wholesome seasonings are:

All natural
Gluten-free
NO wheat gluten
NO MSG
NO peanuts or tree nuts

Allergens

Ghost Chile Seasoning contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

7 reviews for Ghost Chiles Seasoning

  1. The Ghost reappears

    Rodney Smith

    I remember the original 5,000 bottle run and went through several of those. I’m glad to see Ghost has made a return, it is really unique. I use this on spare ribs – a 3 hour smoke at 250F – then 2 hours wrapped with a sweeter sauce like Stubbs sticky sweet to complement the Ghost heat. The pepper doesn’t come overpowering. I think it adds a the right amount of a sharp, clean heat that just cuts through the meaty, smoky flavor of the spare ribs. Thanks for bringing this back!

  2. Best Ghost pepper seasoning

    Chad

    Has turn into my favorite seasoning. The ghost pepper didn’t overpower the other seasoning. It really is great on everything. I used it on pork belly burnt ends along with other meats n got nothing but good reviews from everyone that ate it

  3. It's everything

    Eric Wiedeman

    I originally thought it would be good for chicken wings. I use it on everything now. Unbelievable how good it is on everything from pizza to steak. I can’t wait to get many bottles in the spring. I use it daily. Yummy good

  4. Ghost is back!

    Marty B

    Ghost is back! Thank God

  5. Bring back the Ghost!

    Monke

    A buddy of mine game me a sampling of the Ghost seasoning and I absolutely love it on steak! Dizzy Pig… you have to bring this one back as a permanent seasoning!

  6. Bring it back!!

    Andy Kuempel

    This is an amazing pork seasoning. I get flak in my family for making everything spicy BUT this is mild enough that when used on pork butt/ribs it gives some kick without being overpowering. I’m about out and I NEED more!

  7. Absolutely awesome!

    dox

    Don’t let the name scare you… it certainly has zing, but it’s not a killer. I picked this up at the local Ace Hardware on a whim and found I couldn’t live without it… and now it’s sold out. What am I to do? I hope they release another batch very soon as my taste buds are already revolting in its absence. Absolutely Awesome!!!

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Natural, gluten-free, handmade, in USA, made fresh daily, low sodium