Southern Style BBQ Seasoning
Southern Style BBQ Seasoning


Crossroads ★★★★★ 5 2 customer reviews
5 1
The Dizzy Pig favorite for down-home southern barbecue
Crossroads Recipes

When you think of classic barbecue, you think of barbecued chicken, ribs, pork butt, sausage, and brisket. Crossroads was designed to add a perfectly balanced true southern barbecue flavor to anything cooked on the smoker or grill. Already known for unique, creative and complex yet balanced flavors, Dizzy Pig has done it again with this return to traditional American BBQ. A 2016 release, we’ve received many complements about the true authentic roots of this delicious rub.

Slightly sweet, earthy, round and delicious, Crossroads is ideal for chicken, ribs, pork shoulder and Boston butt. It combines chilies with classic BBQ spices for an enhanced flavor profile that lets natural meaty tastes shine through. We’ve heard this rub reminds people of the finest barbecue they’ve ever put in their mouth, which we take as a high praise. And let’s not lie, we agree with completely.

  • Mild heat level
  • Earthy
  • Perfect balance of spice and pepper
  • Slightly sweet
  • Round and delicious
Our Favorite On
  • Chicken
  • Pork ribs
  • Pork shoulder
  • Pork chops
  • Pork tenderloin
  • Brisket
  • Turkey
  • Burgers
  • Sausage

Customer Reviews

Best Ever? Could be.

5 5 1
Just received my order of Crossroads rub. And using the old "wet finger test" I believe it's the best rub I have ever tasted! Putting it on some chicken tonight and can't wait for wifes reaction because chicken is her favorite food to smoke. I think you have guys have hit the jackpot with this rub! Thanks! Van Kelley Alabama ROLL TIDE

My favorite

5 5 1
Far and away my favorite seasoning here. Works great on the white meats, and really makes burgers come alive!

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