Crossroads Authentic Southern BBQ Seasoning

(5 customer reviews)

Authentic favorite for down-home southern barbecue flavor. Familiar flavors perfectly balanced with a unique Dizzy Pig spin!

Our Favorite On:

See What Else We Use it On

Sensitivities:

8oz Shaker
Sample
Quart
Gallon
Clear

Description

When you think of classic barbecue, you think of barbecued chicken, ribs, pork butt, sausage, and brisket. Crossroads was designed to add a perfectly balanced true southern bbq flavor to anything cooked on the smoker or grill. Already known for unique, creative and complex yet balanced flavors, Dizzy Pig has done it again with this return to traditional American BBQ. A 2016 release, we’ve received many complements about the true authentic roots of this delicious rub.

Slightly sweet, earthy, round and delicious, Crossroads is ideal for chicken, ribs, pork shoulder and Boston butt. It combines chilies with classic BBQ spices for an enhanced flavor profile that lets natural meaty tastes shine through. We’ve heard this rub reminds people of the finest barbecue they’ve ever put in their mouth, which we take as a high praise. And let’s not lie, we agree with completely.

Flavor:

  • Mild Heat Level
  • Earthy
  • Perfect Balance of Spice and Pepper
  • Slightly Sweet
  • Round and Delicious

Our Favorite On:

  • Chicken
  • Pork Ribs
  • Pulled Pork
  • Beans

Enhances:

  • Pork Chops
  • Pork Loin
  • Brisket
  • Turkey
  • Burgers
  • Sausage

Product Label

For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.
Ingredients:
  • Spices
  • Demerara sugar
  • Paprika
  • Salt
  • Garlic
  • Onion
Our wholesome seasonings are:

All natural
Gluten-free
NO wheat gluten
NO MSG
NO peanuts or tree nuts

Allergens

Crossroads™ contains none of the top ten listed allergens. Contains chiles, celery seed, onion and garlic (which some folks have sensitivities to.)

5 reviews for Crossroads Authentic Southern BBQ Seasoning

  1. Best ever? Could be.

    Van Kelley

    Just received my order of Crossroads rub. And using the old “wet finger test” I believe it’s the best rub I have ever tasted! Putting it on some chicken tonight and can’t wait for wifes reaction because chicken is her favorite food to smoke. I think you have guys have hit the jackpot with this rub! Thanks! Van Kelley Alabama ROLL TIDE

  2. My favorite

    Pat

    Far and away my favorite seasoning here. Works great on the white meats, and really makes burgers come alive!

  3. Very balanced seasoning

    Brian Hinkle

    Crossroads is a really very balanced seasoning. Texas BBQ is more peppery and Southern BBQ is sweeter. Crossroads embodies both. We used it on Baby Back Ribs on the Big Green Egg. Great combination for pork especially ribs. Great color and again, very balanced flavor profile.

  4. Incredible BBQ flavor

    Zack Zaharko

    Right amount of salt. Just an incredible BBQ flavor and right amount of spice (not too much & not mild). Side-note, I’m from Memphis so I can be very judgmental when it comes to BBQ and you guys knocked it out of the park.

  5. Brings back memories

    David P. Hanson

    The flavor is very balanced with pleasant heat that lingers in a pleasant way, not harsh – makes you want more. That is a measure of a good BBQ rub with heat – you just want more and more. The more I taste the more I want. Good Job. Did several tastes and each one brings memories of BBQ I’ve had throughout the south in NC, SC, FL, KY, TN.

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The Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

Recipes Made With Crossroads Authentic Southern BBQ Seasoning