Potatoes on the grill. Baked taters come to mind as the most common way to cook potatoes on the grill. And while great, there is always time for something different. Slice ’em and grill ’em! I’ve been cooking grilled potato slices this way for a few years, and it is both easy and good. They cook up slightly crisp, and the Dizzy Pig seasoning provides a great flavor and light crust. This is a real flexible recipe, a lot of flavors can be used, and there ain’t a bunch of things out there that taters don’t go well with!