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Tomato, Leek and Spinach Frittata
Breakfast & Brunch Cheese Eggs Gluten-Free Kitchen Vegetable

Tomato, Leek and Spinach Frittata

By Chris Capell

Most folks love eggs, and we should all be eating our veggies. This simple frittata recipe is a delicious way to do both.

Ingredients

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  • 2 Tbsp butter
  • 1/2 cup chopped fresh leek, washed thoroughly
  • 2 tomatoes roughly chopped
  • 1 cup fresh chopped spinach
  • 6 eggs
  • 2 Tbsp half-and-half
  • 1/2 cup grated melty cheese
  • 1 tsp SPG garlic seasoning
  • 1/2 tsp SPG Original seasoning

Directions

  1. Preheat oven to 375-400°F degrees (375°F for 6 or more eggs, 400°F for 4-5 eggs)
  2. In an oven-safe pan (I used a 13″ cast iron pan), sauté leeks in 2 Tbsp butter for about 5 minutes
  3. Add tomatoes and SPG Garlic and cook 3-5 minutes until liquid is mostly evaporated
  4. Remove pan from heat, stir in spinach and let cool for about 10 minutes
  5. Whisk eggs and half-and-half together until it starts getting frothy
  6. Pour egg mixture over veggies and very lightly incorporate
  7. Season top of frittata with SPG Original
  8. Sprinkle cheese over top
  9. Place in oven – we love grilling so we cooked our frittata on the BGE cooker
  10. Cook for 10-15 minutes until middle stops jiggling. Enjoy!

Step by Step

Ingredients for Tomato, Leek and Spinach Frittata
Ingredients for Tomato, Leek and Spinach Frittata
Chopped veggies
Chopped leeks, tomatoes and spinach
Sauté leeks
Sauté leeks in 2 Tbsp butter for about 5 minutes
Add tomatoes and SPG Garlic
Add tomatoes and SPG Garlic and cook 3-5 minutes until liquid is mostly evaporated
Add spinach
Remove pan from heat and add spinach
spinach, tomato and leeks
Stir in spinach and let cool for about 10 minutes
Whisk eggs and half-and-half together
Whisk eggs and half-and-half together...
Whisk eggs and half-and-half until frothy
Until it starts getting frothy
Pour egg mixture over veggies
Pour egg mixture over veggies and very lightly incorporate
tomato. leek, cheese frittata
Sprinkle cheese over top
Place frittata in preheated oven or cooker
Place in preheated oven - we love grilling so we cooked ours on the BGE cooker
Cook until middle stops jiggling
Cook for 10-15 minutes until middle stops jiggling
Dig in!
Dig in!
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