Brisket burgers are a real treat. If you don’t see it at your butcher, just ask them to grind some for you. Or if you have a grinder, simply save some brisket scraps and grind them yourself. I like a medium grind passed through twice. Dizzy Pig SPG Original is the perfect seasoning for this tasty cut of ground beef.
- 2 lb ground beef brisket
- 6 brioche buns
- Dizzy Pig SPG Original seasoning
- 6 large jalapeños, split in half and seeded
- 6 slices sharp cheddar
- 12 slices cooked bacon
- French Fried Onions (from the can)