Mad Max knows his way around a good hunk of cow! When he gets his hands on a huge tenderloin like this, he knows just how to make it taste out of this world! With a thick crust courtesy of Dizzy Pig’s Cow Lick Steak Rub, this recipe is perfect for any and every group of carnivores!
Thanks again Max, for enhancing our recipe section, and spreading the word of your culinary creations!!
- 1 whole beef tenderloin, approximately 6-7 lbs
- Dizzy Pig® Cow Lick steak rub
- Olive oil
- 2 medium onions
- 2 bell peppers
- 1 package of sliced mushrooms