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IPA Smashed Potatoes
Gluten-Free Kitchen Potatoes Side Dish Vegetable Vegetarian

IPA Smashed Potatoes

By Max Rosen

Smashed Potatoes (sometimes called “Crashed Potatoes”) are an easy to make side dish. In fact, it may be the best potato side dish you could ever ask for. All you need are pantry staples, potatoes and olive oil, and our IPA hop-infused seasoning which we’ve found to be a natural on potatoes. The extra time in the oven gives the IPA time to brown and add another depth of flavor, and what you get are potatoes that are tender and fluffy on the inside with crispy edges on the outside. And if that isn’t wonderful enough, it is also fun to make with your family, as little kids enjoy “smashing” the potatoes!

 

Ingredients

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Directions

  1. Preheat oven or grill to 425°F
  2. Coat potatoes in olive oil
  3. Shake IPA evenly over potatoes, between 2 and 3 tablespoons. This will cover 8 medium red potatoes, if you’re using smaller potatoes, simply coat the potatoes with a generous dusting
  4. Place in a metal roasting pan. Roast potatoes for about 45 minutes (30-40 minutes for smaller potatoes) or until they’re almost tender
  5. Smash each potato with a potato smasher or fork, being careful to break only the skin and keeping the potato in one piece
  6. Drizzle the potatoes with a little bit more olive oil
  7. Give them a fresh coating of IPA
  8. Put back in the oven to cook 10 more minutes, or until the edges of the potatoes are crispy. Enjoy!

Step by Step

Coat potatoes in olive oil
Coat potatoes in olive oil
Shake IPA evenly over potatoes
Shake IPA evenly over potatoes
Bake about 45 minutes, or 30-40 minutes for smaller potatoes
Bake about 45 minutes, or 30-40 minutes for smaller potatoes
Smash each potato just to break the skin
Smash each potato just to break the skin
Drizzle the potatoes with a little more oil
Drizzle the potatoes with a little more oil
Give them a fresh coating of IPA
Give them a fresh coating of IPA
Put back in the oven to cook 10 more minutes, or until the edges of the potatoes are crispy. Enjoy!
Put back in the oven to cook 10 more minutes, or until the edges of the potatoes are crispy. Enjoy!
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