Smashed Potatoes (sometimes called “Crashed Potatoes”) are an easy to make side dish. In fact, it may be the best potato side dish you could ever ask for. All you need are pantry staples, potatoes and olive oil, and our IPA hop-infused seasoning which we’ve found to be a natural on potatoes. The extra time in the oven gives the IPA time to brown and add another depth of flavor, and what you get are potatoes that are tender and fluffy on the inside with crispy edges on the outside. And if that isn’t wonderful enough, it is also fun to make with your family, as little kids enjoy “smashing” the potatoes!
- 8 red potatoes, about 2.5 lbs
- 2 Tbsp olive oil
- 2-3 Tbsp Dizzy Pig IPA seasoning blend