DrBBQ's Buttered Roast wtih Mediterannean-ish seasoning

Beef DrBBQ Grill Main Dish Thanksgiving Winter Holidays

DrBBQ’s Mediterannean-ish Buttered Roast

By Ray Lampe, Dr. BBQ

The great herb flavors of Dizzy Pig Mediterranean-ish are perfect for the crust on a Prime Rib Roast, particularly when mixed with butter which gives a great flavor and browns the roast beautifully.

Ingredients

Print Recipe

6 lbs choice ribeye roast
1 lb butter, softened
2 Tbsp Mediterranean-ish Italian & Greek Seasoning
2 cloves garlic, sliced
Salt
Pepper

Directions

Trim off the ends and excess fat around the ribeye roast
In a medium bowl, mix butter, salt, pepper, and Mediterranean-ish with a spatula
Make 5-7 small incisions around the meat and insert the sliced garlic into each pocket
Scoop the butter mix out of the bowl and cover the entire roast
Place the roast in the Big Green Egg on indirect heat at 325Â°F
Cook the roast to an internal temperature of 120Â°F, approximately 90 minutes to 2 hours
Let rest for at least 20 minutes before serving