If you have ever had an amazing steak at a high-end steak house you know how good a properly cooked steak can taste. But why spend 50 bucks when you can do better with your grill and some Dizzy Pig® Cow Lick seasoning? Sear your steak at a high temperature, then roast to perfection.
Selecting a good steak is the first step in cooking your best steak ever. We enjoy rib eye steaks very much for their flavor and fat content, and this is what we used here. A New York strip, tenderloin, or even a sirloin will work as well. Make sure to purchase USDA Choice grade or better, and get your butcher to cut it 2 inches thick.
- Rib Eye steak
- Dizzy Pig® Cow Lick Steak Rub