Cow Lick Spicy Beef Rub

(7 customer reviews)

The now-famous Texas style beef rub that complements any cut of beef and is perfect for brisket.

Our Favorite On:

See What Else We Use it On

Sensitivities:

8oz Shaker
Sample
Quart
Gallon
Clear

Description

We wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldn’t do any better than the Godfather of BBQ, Johnny Trigg. He put it like this: “That was the best steak I ever had, and I’m from Texas!” Of course, winning a bet and making Chris Capell cook might have had something to do with it, but we’re betting it was mostly the rib eye steak, covered in Cow Lick and grilled to a beautiful char.

If you need more proof of the perfection of this Dizzy Pig original beef rub, know that this delicious beef seasoning is filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. It’s the perfect complement to burgers, chili, steaks, prime rib and brisket. It really makes everything beef pop right off the plate … or the grill or the pan, as the case may be. Believe it or not, it’s surprisingly good on sliced tomatoes, too!

Flavor:

  • Medium Heat Level
  • Peppery
  • Earthy from Chiles
  • Robust POP for Beef

Our Favorite On:

  • Steaks
  • Brisket
  • Burgers
  • Eggs
  • Stew/Chili

Enhances:

  • Chili
  • Fresh Tomatoes
  • Eggs
  • Meatloaf

Product Label

For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.

Ingredients:
  • Pepper
  • Spices
  • Salt
  • Paprika
  • Garlic
  • Onion
Our wholesome seasonings are:

All natural
Gluten-free
NO wheat gluten
NO MSG
NO peanuts or tree nuts

Allergens

Cow Lick™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Small Batch, Craft Seasonings

That's the Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

Recipes Made With Cow Lick Spicy Beef Rub