Chris has been making lunchmeat for his twin girls (in college now) for years. Their classmates are always asking for a bite of their sandwich, as this stuff blows away deli meats. It’s not only better, but a lot cheaper in the end. This recipe is for beef eye round, but other beef roasts can work, as will pork loin. You really just need a piece of meat that will work well on your meat slicer. If you don’t have a slicer, a good slicing knife and some patience will get the job done.