There is something about this simple egg salad flavored with Dizzy Pig®’s Bombay Curry-ish seasoning that is hard to explain. Mainly we wonder how it can taste sooo good!!!!
- 6 Hard boiled eggs, chopped
- 1/4 cup celery, chopped
- 1/3 cup mayonnaise, preferably Hellman’s
- 2 teaspoons Dizzy Pig® Bombay Curry-ish™ Fusion Blend
- 2 teaspoons cilantro, finely chopped
- Combine all ingredients, adjusting according to your taste (try substituting chopped apple for the celery). Chill well before serving.
- Make it easy on yourself, to chop the hard boiled eggs use an egg slicer. Slice once, turn egg 90° and slice again.