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Orange Ginger Curry-ish Wings Recipe

By Chris Capell

Dizzy Pig® seasonings are complete seasonings and usually have all the flavor you need. However, marinades can add a whole new layer of flavors to your meals. We loved the results of the simple marinade in this wings recipe, which gave a sweet citrusy flavor underneath that luscious Curry-ish bark!



Print Recipe
  • 2 lbs chicken wing pieces
  • 1 cup orange juice
  • 2 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
  • 1 Tbsp oyster sauce (use gluten-free oyster sauce for gluten-free version)
  • 1 Tbsp Sriracha chili sauce
  • 1 tsp fresh grated ginger
  • 2 tsp Dizzy Pig® Tsunami Spin
  • Dizzy Pig® Bombay Curry-ish to coat


  1. Stir together all wet ingredients, ginger and a couple teaspoons of Tsunami Spin.
  2. Pour over chicken and toss to cover.
  3. Refrigerate and let marinade 1 to several hours.
  4. Prepare grill for a direct fire.
  5. Stabilize grill with medium heat (300-350°F).
  6. Shake off excess marinade from chicken, and shake on Bombay Curry-ish to coat.
  7. Cook, turning every 10-15 minutes until chicken is well browned and tender (approx 30-45 minutes).
  8. Serve as is, or lightly toss in your favorite hot sauce. These were delicious with Try Me® Tiger Sauce.