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Chuck’s Corn Casserole

By Chuck Watson

Chuck Watson is a member of the Dizzy Pig family famous for his adventurous and one of a kind recipe ideas! His Corn and Green Chilies Casserole is a crowd pleaser for sure! Fresh corn brings a vibrant flavor to this dish while the chilies, jalapeños and Shakin’ the Tree add a pop of flavor perfect for summertime picnics or winter parties.



Print Recipe
  • 12 ears fresh sweet corn cut from cob (approximately 8-9 cups if using frozen corn)
  • 1 can (4 ounces) chopped green chilies
  • 4 oz pickled jalapeños (red preferred) chopped
  • 2 cups shredded sharp cheddar cheese (reserve 1/8 cup) – (check labels to keep recipe gluten-free)
  • 2 cups sour cream
  • 4 eggs lightly beaten
  • 4 Tbsp melted butter
  • 1.5 tsp Dizzy Pig® Shakin’ the Tree


  1. Preheat Big Green Egg to 375°F with inverted plate setter, feet up. Or preheat oven to 375°F.
  2. Butter or Pam a disposable half sheet pan or casserole dish.
  3. Mix all ingredients and pour into pan.
  4. Sprinkle with reserved cheese and additional Shakin’ the Tree.
  5. Cook 35 – 40 minutes or until set.
  6. Enjoy!