These Kurobuta Pork Short Ribs are from the back end of the baby back ribs. As a result they are super meaty and juicy. I cannot say enough good things about this meal.
- 3 lbs Snake River Farms Kurobuta Pork Short Ribs
- 1/2 cup Yellow Mustard
- 2 Tbsp Dizzy Pig SPG Original
- 2 Tbsp Dizzy Pig Dizzy Dust All-purpose seasoning
- 1/2 cup Meat Mitch WHOMP! Competition BBQ Sauce, or any BBQ sauce of your choice