Below you’ll find a nice little compendium of our favorite recipes from the Dizzy Pig’s own cookbook as well as those shared by friends.

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Kurobuta Pork Short Ribs by The BBQ Buddha

Pork, Dizzy Dust, SPG Original, Main Dish, Gluten-Free, BBQBuddha

Kurobuta Pork Short Ribs

By Chris Sussman, The BBQ Buddha Read More

Grilled Kurobuta Pork Chops with a Fig Jam Glaze

Pork, Raging River, Main Dish, Gluten-Free, BBQBuddha, Pork Chops

Grilled Kurobuta Pork Chops with a Fig Jam Glaze

By Chris Sussman, The BBQ Buddha Read More

Mediterranean-ish Grilled Beef Skewers

Beef, Mediterranean-ish, Main Dish, Gluten-Free, Paleo, BBQBuddha, Skewers

Mediterranean-ish Grilled Beef Skewers

By Chris Sussman, The BBQ Buddha Read More

Red Eye American Wagyu Flat Iron Steak

Beef, Red Eye Express, Main Dish, Valentine's Day, BBQBuddha, Mushrooms, Steaks

Red Eye American Wagyu Flat Iron Steak

By Chris Sussman, The BBQ Buddha Read More

Mediterranean-ish Stuffed Zucchini

Pork, Vegetable, Mediterranean-ish, Main Dish, Side Dish, BBQBuddha

Mediterranean-ish Stuffed Zucchini

By The BBQ Buddha Read More

Cook Up Some Flavor!

When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat.