Swamp Venom Hot Deep South Seasoning

(8 customer reviews)

For lasting heat and robust flavor, Swamp Venom’s your guy.
Step back, copperheads. True venom has arrived.

Our Favorite On:

See What Else We Use it On


8oz Shaker


If you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, suit up, because Swamp Venom deep south seasoning delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut. With influences from throughout the South and Southwest, this flavor can hold up to the most robust meats, and gives a nice punch to pork chops, grilled shrimp, chicken wings, catfish, crawdads and more. Not only that: Try it in grits or a Bloody Mary for an extra kick!

This Deep South flavor profile is lightly tangy, slightly sweet, with overtones of cumin and sage. Its versatility is matched only by its heat, a result of expertly mixed cayenne, African bird pepper and other spices. Let go of your disappointment over other so-called “spicy” rubs and bring Swamp Venom into your home … and your heart.


  • Spicy Heat Level
  • Robust
  • Hint of cumin, sage
  • Slightly Tangy
  • Slightly Sweet
  • Quite Complex
  • Earthy, Round Backbone with Bright Sharp Notes

Our Favorite On:

  • Pork
  • Chicken
  • Beef
  • Fish
  • Shrimp


  • Almost Anything for Big Flavor Lovers

Product Label

For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.
  • Spices
  • Demerara sugar
  • Paprika
  • Salt
  • Onion
  • Garlic
Our wholesome seasonings are:

All natural
NO wheat gluten
NO peanuts or tree nuts


Swamp Venom™ contains none of the top ten listed allergens. Contains chiles, celery seed, onion and garlic (which some folks have sensitivities to.)

Small Batch, Craft Seasonings

That's the Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

Recipes Made With Swamp Venom Hot Deep South Seasoning