Southern Seasoning

Swamp Venom

Swamp Venom ★★★★★ 5 1 customer reviews
5 1
Hot Deep South Seasoning.
Swamp Venom Recipes
In 2003 we had 5 strong offerings with Dizzy Dust, Dizzy Dust Coarse, Cow Lick, Tsunami Spin and Raging River. But our heat-loving customers wanted something to create some sweat on their brow! Chris dove into the test kitchen with heat and the deep South on his mind. Disappointed with other rubs labeled “Spicy” that were actually quite mild, we knew we wanted it hot. Chiliheads have united, and Swamp Venom is one of our top selling blends.

We love Swamp Venom on chicken wings, catfish, shrimp and crawdads. Our chile-loving customers spice up everything from grill roasted turkey to pork chops to fresh caught fish. There are few limits for those that like a big punch of flavor! Cajun influences. Southwestern influences. Deep South flavor.

  • Spicy heat level
  • Robust
  • Earthy, round backbone with bright sharp notes
  • Hint of cumin, sage
  • Lightly tangy
  • Quite complex
  • Slightly sweet
Our Favorite On
  • Pork
  • Chicken
  • Beef
  • Catfish
  • Grilled Shrimp
  • Almost anything for big flavor lovers
  • Spices
  • Demerara sugar
  • Paprika
  • Salt
  • Onion
  • Garlic

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts


Swamp Venom™ contains none of the top ten listed allergens. Contains chiles, celery seed, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


Customer Reviews


5 5 1
If you haven't tried "swamp venom" yet, you are in for a treat....especially in making "swamp crackers." Rave reviews from our friends, and it's THE BEST with cheese and summer sausage! Try it soon. I'm sure there are other uses for Dizzy Pig Swamp Venom. We have not ventured past the crackers. We will!!

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