Swamp Venom Recipes
If you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, suit up, because Swamp Venom delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut. With influences from throughout the South and Southwest, this flavor can hold up to the most robust meats, and gives a nice punch to pork chops, grilled shrimp, chicken wings, catfish, crawdads and more. Not only that: Try it in grits or a Bloody Mary for an extra kick!
This Deep South flavor profile is lightly tangy, slightly sweet, with overtones of cumin and sage. Its versatility is matched only by its heat, a result of expertly mixed cayenne, African bird pepper and other spices. Let go of your disappointment over other so-called “spicy” rubs and bring Swamp Venom into your home … and your heart.
- Demerara sugar
Dizzy Pig products are ALL NATURAL and contain:
- NO wheat gluten
- NO MSG
- NO peanuts or tree nuts
Swamp Venom™ contains none of the top ten listed allergens. Contains chiles, celery seed, onion and garlic (which some folks have sensitivities to.)
Our rubs are all natural, gluten free and contain no MSG.
For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.