This beyond easy crackers recipe has become the biggest hit with us at Dizzy Pig! We can’t make a batch without the whole thing disappearing before we know it. These crackers are no cook and take just an overnight rest before they’re ready to be eaten!
- 3 sleeves of Saltine crackers
- 1 cup canola oil (do not use a different oil)
- 1 envelope dry ranch dressing mix
- 1 tablespoon Dizzy Pig Swamp Venom seasoing
- 1 teaspoon red pepper flakes
- 1 teaspoon dry dill weed
- 1 gallon-size resealable bag