Grits are easy to make, but if you’re not from the South, chances are you may not have had it. Grits are usually eaten at breakfast, either as a side dish or topped with sausage, eggs, etc. This creamy cheese grits recipe showcases a classic comfort food with a zing from Dizzy Pig’s Swamp Venom seasoning.
- 1 cup grits (use a gluten-free brand to keep recipe gluten-free)
- 1 1/2 cups water
- 1 1/2 cups milk (we use 2%)
- 4 oz shredded Cheddar cheese
- 1 Tbsp Dizzy Pig Swamp Venom