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Breakfast & Brunch Grill Kitchen Side Dish Snack Vegetable Vegetarian

Parsnip Fritters

By The "Brians" Brian Junkins and Brian Walrath

If you have never eaten, much less cooked parsnips, this is the recipe to try! You’ll be a fan after eating these delicious fritters! During Chris Capell’s throw down on Kimberly’s Simply Southern, both teams were challenged to make a side dish using parsnips! Brian Walrath made these awesome Cow Lick Parsnip Fritters. Click here to check out the video!

 


Ingredients

Print Recipe
  • 2 parsnips, washed and peeled
  • 1-2 tbsps of Dizzy Pig Cow Lick Steak Rub
  • 1/4 cup flour
  • 1 large egg
  • 1 Tbsp butter
  • 1/4 cup oil for frying
  • 3 Tbsp milk

Directions

  1. Grate the parsnips finely into a mixing bowl
  2. Add Cow Lick, flour, and toss together
  3. Add the egg and mix well
  4. Add the milk and mix to a smooth batter
  5. Heat oil and melt butter in pan on medium heat
  6. Make thin burger size patties and fry 2-3 mins each side until golden brown