Erin from Peppermonkey (or Mrs. Peppermonkey as we refer to her) shared this great twist on plain old salsa. This grilled pineapple salsa is a smoky-sweet meets heat for a tropical-tasting salsa that’s great for piling onto jerk chicken or topping salads.
- 1 pineapple, cored
- 1 Tbsp finely diced red onion (or to taste)
- 1 bunch cilantro
- 2 fresh jalapeños
- 2 fresh poblano peppers
- Dizzy Pig Jamaican Firewalk seasoning