Salmon Seasoning
Salmon Seasoning

Raging River

Raging River ★★★★★ 5 2 customer reviews
5 1
The salmon rub of your dreams has arrived… but salmon is only the tip of the iceberg
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Raging River Recipes

Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and we decided to step in and fill that void. Our customers (lots of them!) agree that Raging River may just be the world’s best seasoning blend when it comes to salmon, and our recipe for Maple Butter Glazed Grilled Salmon is now famous.

With a mild heat level and flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs, this salmon rub works surprisingly well for pork and poultry too. Think pork chops, pork shoulder, pork ribs and pork loin. It’s even become the rub of choice for the Dizzy Pig Competition Team for use on pork, and has won a ton of awards for other pro BBQ teams that use it. That’s not all, though: As our most versatile seasoning, we also love it on veggies, seafood and more. Think of it as your desert island seasoning … the one you’d choose if you could have nothing else. It’s available in salt-free now, too, so don’t hold back!

Also available in salt-free.

Flavor
  • Mild heat level
  • Maple roundness
  • Mildly citrusy and herby
  • Slightly tangy
  • Very well balanced
Our Favorite On
  • Salmon
  • Pork ribs
  • Pork shoulder
  • Pork chops
  • Pork loin
  • Pork tenderloin
  • Chicken
  • Scallops
  • Fish
  • Lobster
Enhances
  • Turkey
  • Sausage
  • Dips
  • Potatoes
  • Vegetables

Customer Reviews

This is my "go to" for all grilling

on
★★★★★
5 5 1
I can't say enough good things about this blend. My favorite of all the Dizzy products I have tried. I find it more subtle, and better balanced, than the others - not as peppery. Tsunami Spin is my second favorite product, for the same reason, If you want to impress your guests, serve them chicken breasts or pork chops with Raging River. Or Salmon, of course! Be sure to sear properly - it took me years before I found out that a proper grill capable of searing at 450-550 degrees (F) is key to good grilling. Use Maple, Apple, or Pecan, chips to complete the flavor profile. Very good on beef as well, particularly on cuts that have more flavor (e.g good on NY Strip, but a bit weak on flavor on Ribeye) Enjoy! I know you will!

All-Purpose

on
★★★★★
5 5 1
Many products try and claim they are "good for everything" but Raging River might be the only one that lives up to the test. I first purchased this product to use on my grilled salmon and it was delicious. The family immediately said "keep using that, whatever it is!" Then, due to running out of rub, I tried it on a pork butt going into the smoker. The results were fantastic, such a great flavor. This encouraged me to keep experimenting. Now I add it to my turkey burgers and it works especially well on grilled pork loin. Having tried most everything Dizzy Pig offers, I can confidently say, this is my favorite rub of theirs and the one I keep coming back to. Might have to get the gallon size next time!

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Recipes with Raging River