Salmon Seasoning
Salmon Seasoning

Raging River

Raging River ★★★★★ 5 1 customer reviews
5 1
Salmon and Poultry Seasoning.
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Raging River Recipes
As the name implies, Chris created Raging River while in search of the perfect seasoning blend for salmon. We and our customers (lots of them) agree that Raging River may be the best seasoning blend in the world on salmon. In fact, our recipe for grill-crusted Maple Butter Glazed Grilled Salmon is now famous.

But surprise surprise surprise!! Raging River is really good on everything. Raging River has become the rub of choice for the Dizzy Pig Competition Team on their Pork Butts and Pork Ribs, and has won a ton of awards for other pro BBQ teams that use it. This one truly should be called “all-purpose”, and the bonus is that everyone loves it, from kids to picky adults!

Also available in salt-free.

Flavor
  • Mild heat level
  • Maple roundness
  • Mildly citrusy and herby
  • Slightly tangy
  • Very well balanced
Our Favorite On
  • Salmon
  • Pork ribs
  • Pork shoulder
  • Pork chops
  • Pork loin
  • Pork tenderloin
  • Chicken
  • Scallops
  • Fish
  • Lobster
Enhances
  • Turkey
  • Sausage
  • Dips
  • Potatoes
  • Vegetables
Ingredients:
  • Spices
  • Demerara sugar
  • Salt
  • Paprika
  • Maple sugar
  • Onion
  • Garlic

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts

Allergens

Raging River™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


 

Customer Reviews

All-Purpose

on
★★★★★
5 5 1
Many products try and claim they are "good for everything" but Raging River might be the only one that lives up to the test. I first purchased this product to use on my grilled salmon and it was delicious. The family immediately said "keep using that, whatever it is!" Then, due to running out of rub, I tried it on a pork butt going into the smoker. The results were fantastic, such a great flavor. This encouraged me to keep experimenting. Now I add it to my turkey burgers and it works especially well on grilled pork loin. Having tried most everything Dizzy Pig offers, I can confidently say, this is my favorite rub of theirs and the one I keep coming back to. Might have to get the gallon size next time!

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