Salmon Seasoning
Salmon Seasoning

Raging River

Raging River ★★★★★ 5 7 customer reviews
5 1
The salmon rub of your dreams has arrived… but salmon is only the tip of the iceberg
Raging River Recipes

Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and we decided to step in and fill that void. Our customers (lots of them!) agree that Raging River may just be the world’s best seasoning blend when it comes to salmon, and our recipe for Maple Butter Glazed Grilled Salmon is now famous.

With a mild heat level and flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs, this salmon rub works surprisingly well for pork and poultry too. Think pork chops, pork shoulder, pork ribs and pork loin. It’s even become the rub of choice for the Dizzy Pig Competition Team for use on pork, and has won a ton of awards for other pro BBQ teams that use it. That’s not all, though: As our most versatile seasoning, we also love it on veggies, seafood and more. Think of it as your desert island seasoning … the one you’d choose if you could have nothing else. It’s available in salt-free now, too, so don’t hold back!

Also available in salt-free.

  • Mild heat level
  • Maple roundness
  • Mildly citrusy and herby
  • Slightly tangy
  • Very well balanced
Our Favorite On
  • Salmon
  • Pork ribs
  • Pork shoulder
  • Pork chops
  • Pork loin
  • Pork tenderloin
  • Chicken
  • Scallops
  • Fish
  • Lobster
  • Turkey
  • Sausage
  • Dips
  • Potatoes
  • Vegetables

Customer Reviews

Raging River Aromatherapy

5 5 1
Hi Chris, Boss Lady and I have been unable to use our BGE for the last two months because Colorado is under an indefinite fire ban. We're going crazy. Anyway, I packed a generous amount of Raging River on a whole chicken and set it in the refrigerator overnight. Last night we roasted it in our convection oven @ 375 degrees until internal temperature was 165 degrees. About 15 minutes into the cook, there began to be an amazing aroma coming from the kitchen. It was an "OMG, is it done yet" moment! Other than using Swamp Venom on scrambled eggs, this was the first time we have used Dizzy Pig rubs inside our home. WOW. Just WOW! Thank-you for your great products, Jim and Rebecca

Dizzy Gourmet

5 5 1
It's nice seeing that similar seasonings to the big green egg line of dizzy Gourmet seasonings are available still. When I found out the dizzy pig seasonings would no longer be sold by big green egg, I immediately came to this website to find out if I still had similar options and was pleased, though I wish they had lemon and orange peel in this seasoning like they did with Kodiak river. Still, it's the quality I got used to that I'm glad I don't have to give up.

For food allergy customers

5 5 1
My husband was so excited to come home from the hardware store with this Dizzy Pig rub. Of course my first question was if it was safe for our son and he proudly told me to turn the bottle over. I then checked out your website FAQ. AMAZING!! You guys have truly Gone about and beyond for the food allergy customers and it is SO appreciated. Absolutely our new go to bbq rub brand and I can’t wait to go order so many other flavors!! Thank you!

Love Raging River on ribs

5 5 1
I love Raging River on rubs and it’s a shame that I can only buy (in the Netherlands) in 8oz which most of the time have issues with the experation date, although that is more a formality 😊. It pairs perfect with my recipe that is, and I’m not evengoing to try to sound humble, the best you will ever taste.


5 5 1
This is my favor Dizzy Pig rub. I use it all the time on salmon. I also started using it on shrimp. Everyone who I serve it to wants to know what it is!

This is my "go to" for all grilling

5 5 1
I can't say enough good things about this blend. My favorite of all the Dizzy products I have tried. I find it more subtle, and better balanced, than the others - not as peppery. Tsunami Spin is my second favorite product, for the same reason, If you want to impress your guests, serve them chicken breasts or pork chops with Raging River. Or Salmon, of course! Be sure to sear properly - it took me years before I found out that a proper grill capable of searing at 450-550 degrees (F) is key to good grilling. Use Maple, Apple, or Pecan, chips to complete the flavor profile. Very good on beef as well, particularly on cuts that have more flavor (e.g good on NY Strip, but a bit weak on flavor on Ribeye) Enjoy! I know you will!


5 5 1
Many products try and claim they are "good for everything" but Raging River might be the only one that lives up to the test. I first purchased this product to use on my grilled salmon and it was delicious. The family immediately said "keep using that, whatever it is!" Then, due to running out of rub, I tried it on a pork butt going into the smoker. The results were fantastic, such a great flavor. This encouraged me to keep experimenting. Now I add it to my turkey burgers and it works especially well on grilled pork loin. Having tried most everything Dizzy Pig offers, I can confidently say, this is my favorite rub of theirs and the one I keep coming back to. Might have to get the gallon size next time!

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