DrBBQ Gluten-Free Side Dish Thanksgiving Vegetable

DrBBQ’s Parmesan Green Bean Almondine

By Ray Lampe, Dr. BBQ

This is a tasty fresh green bean almondine with that great Shakin’ The Tree taste! The almonds add a little crunch and the parmesan makes it creamy and cheesy. If you’re tired of that old mushroom soup recipe, this is the one for you.


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Makes about 6 servings


  1. Prepare the grill or oven to cook indirect at 400°F
  2. Snap the stems of the green beans and cut them in half if desired
  3. Place the beans in a grill friendly pan, drizzle with olive oil and toss to coat evenly
  4. Season liberally withDizzy Pig Shakin’ The Tree seasoning, and toss again to coat evenly
  5. Place on the grill, and cook for about 30 minutes, or until the beans are cooked to your desired degree of tenderness, occasionally tossing so they will cook evenly
  6. Add a little extra olive oil during the cooking if needed
  7. Transfer the beans and any liquid in the pan to a serving dish
  8. Sprinkle the almonds over the beans, and top with the shaved parmesan, distributing it evenly
  9. Serve immediately