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Okay, not everything. We have never, for instance, tried marshmallows on chicken (although now that you mention it … ). Seriously, though, here at Dizzy Pig we give you lots of options for flavoring fowl, from sweet and spicy to mild and maple-scented. From turkey to chicken, duck to goose, your bird is covered.
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!
